From Business: With a dazzling dining gallery featuring 40’ glass ceilings, this one-of-a-kind brasserie is built in the tradition of the Belle Epoque, inspired by elegant and ornamental Art…

From Business: BOUCHERIE is a traditional French brasserie and steakhouse, celebrating Joie de Vivre. The restaurant prepares a menu of French classics and timeless bistro favorites, in…

From Business: Opened in 2004, Per Se is Thomas Keller’s acclaimed New York interpretation of The French Laundry in the Time Warner Center at Columbus Circle. Designed by Adam D. Tihany, Per…

From Business: Chef Daniel Boulud’s renowned restaurant delights the senses with elegant ambiance, gracious service and delectable menus in the heart of Manhattan’s Upper East Side. Since…

From Business: ERIC RIPERT has been the executive chef of Le Bernardin for 18 years, and people sometimes ask him if he gets tired of cooking fish. Clearly these people have never eaten at Le…

From Business: The Modern is a 2 Michelin-starred contemporary American restaurant at the Museum of Modern Art. Helmed by Executive Chef Thomas Allan, the restaurant features refined, playful…

From Business: Jean-Georges opened in 1997 to critical acclaim. The jewel of Chef Jean-Georges Vongerichten’s empire, the restaurant offers the very best in fine dining. Consistently awarded…

From Business: CAFÉ BOULUD features a French-American menu inspired by Chef Daniel Boulud's four culinary muses: la tradition, classic French cuisine; la saison, seasonal delicacies; le…

From Business: This perfectly centralized NYC award-winning Michelin-starred restaurant offers a comfortably luxurious, upscale Contemporary-French-American & Alsatian-inspired dining…

From Business: Established in 1962, glamorous and timeless La Grenouille offers classic French cuisine in an elegant and intimate setting. Owner Philippe Masson continues the family legacy by…

From Business: Ai Fiori, translated to ‘Among the Flowers’ in Italian, showcases the modern interpretations of French and Italian Riviera cuisine. The menu highlights signature hand-made…

From Business: To make direct reservation visit our website The Consulate: Your Passport to a Unique Dining Experience New York, NY - October 2019 - Take your tastebuds on an international…

From Business: A small French Tapas Bar, step inside and feel transported back to the 1920's and shipped across the Atlantic. Enjoy our cuisine in small dishes traditionally French and our…

From Business: For nearly two decades, Marseille has been the essential French brasserie of Broadway & Hell’s Kitchen, its favorite gathering place and its premiere dining destination. The…

From Business: Le Parisien is the go-to neighborhood bistrot for Murray Hill, offering classic French food like steak frites, escargots and moules marinieres, paired with a well-edited list…

From Business: Lovely French restaurant in Chelsea, Manhattan, New York. You will have the possibility to taste typical french dishes, we also offer catering services. Besides the restaurant…

From Business: Opened in 1973, LBS has been a mainstay in the French culinary scene in New York ever since. A simple, casual bistro with friendly staff and classic French bistro cuisine. Well…

From Business: The last of its kind near 42nd Street, Chez Josephine is a neighborhood gem founded in 1986 by Jean-Claude Baker as a tribute to legendary Josephine Baker. This Parisian bistro…

From Business: The Smith is a casual American brasserie with a simple mission â?? make people happy! We care about every meal and every moment. The menu features bistro classics, seasonal…

From Business: Named one of the "Top 50 favorite New York restaurants" by The New York Times, Zakarian's all-occasion grand café, located in Midtown East, offers a menu of modern bistro…

From Business: Our Fifth Avenue location on 52nd Street near Cartier’s Mansion comprises two open floors. Downstairs, the bar invites you to escape with one of our signature cocktails and a…

From Business: Au Za’atar, a Lebanese - Middle Eastern restaurant has quickly become a destination in the East Village and Midtown East for New Yorkers and tourists alike, serving family…

From Business: Named in honor of Ludwig Bemelmans, the creator of the classic Madeline children’s books, Bemelmans Bar is a timeless location that continues to attract socialites,…

From Business: Max Brenner is creating a new chocolate culture, a chocolate sensory immersion that encourages you to open your mind about how you connect with chocolate. With unique products…