General Info

Chef Daniel Boulud’s renowned restaurant delights the senses with elegant ambiance, gracious service and delectable menus in the heart of Manhattan’s Upper East Side. Since opening in 1993, DANIEL has earned its place among the pillars of New York City’s bustling dining scene, receiving numerous accolades for its refined European cuisine, world-class wine cellar and gracious hospitality. The seasonal cuisine highlights modern interpretations of traditional French fine dining, with prix fixe and tasting menu options, plus an a la carte menu and exceptional cocktails in our bar and lounge.