"I'm 70 years old and for most of those years, tamales were one of my very favorite foods. I've sampled them across the Southwest and in other parts of the country. Never, have…"

From Business: Established in 1976, Los Amigos specializes in Southwest- and Mexican-style cuisines. The restaurant is one of the first Mexican restaurants in the Delaware Valley in New…

From Business: For years, one of our founders longed to introduce McKinney diners to the Mexican food he loved from the kitchen of his grandmother, Petra. So, in 2007, we created Petra to…

"Went there on a recommendation. For fast casual it is 'ok'. The queso was gritty in texture but the enchiladas were really good."

From Business: "For over 20 years, Mattito's has served locals and visitors to Dallas with authentic Tex-Mex. Built on family recipes over fifty years old, Mattito's in Oak Lawn is our…

From Business: Salvadoran Food at it's best! Pupusas Mama Tita is the most authentic, hot fresh Pupusas in town. Pupusas are a traditional dish from El Salvador. Pupusas are corn tortillas…

From Business: Established in 1981, Marquez Brothers International is a family-owned corporation that offers specialty Mexican cuisine throughout the United States, Mexico, Canada and Europe.…

From Business: Contemporary Mexican food & craft cocktails offered in a stylish, energetic atmosphere.

From Business: Gruma Corporation manufactures and distributes corn flour, corn tortillas, wheat tortillas and related products throughout the United States and Europe. The company designs and…

"Great Mexican food but I think they moved to old downtown Carrollton, on the southwest corner of "the square". Look up, or you won't see the sign."

"Best resturant ever i sugest this place to everybody"

"The food is excellent, and what makes it so enjoyable is the personal service. I enjoy my enchiladas a certain way (rolled out flat, stacked like pancakes, with a fried egg on…"