"Great little bakery. They have awesome croissant and baguettes, prices aren't bad. The only downside is the lack of seating but when the weather is nice you can sit on the…"

From Business: Plein Air is a French-inspired bar, cafe and kitchen located in Ridgewood, NY. We offer breakfast, lunch and dinner and well as oysters and a full bar.Plein Air is a…

"I was sure the food would be bad, because it's such a famous place no one wouldd care- but the food holds up well. the mussels were great! Service was a little slow, but…"

From Business: BOUCHERIE is a traditional French brasserie and steakhouse, celebrating Joie de Vivre. The restaurant prepares a menu of French classics and timeless bistro favorites, in…

From Business: With a dazzling dining gallery featuring 40’ glass ceilings, this one-of-a-kind brasserie is built in the tradition of the Belle Epoque, inspired by elegant and ornamental Art…

From Business: Chef Daniel Boulud’s renowned restaurant delights the senses with elegant ambiance, gracious service and delectable menus in the heart of Manhattan’s Upper East Side. Since…

From Business: ERIC RIPERT has been the executive chef of Le Bernardin for 18 years, and people sometimes ask him if he gets tired of cooking fish. Clearly these people have never eaten at Le…

From Business: The Modern is a 2 Michelin-starred contemporary American restaurant at the Museum of Modern Art. Helmed by Executive Chef Thomas Allan, the restaurant features refined, playful…

From Business: CAFÉ BOULUD features a French-American menu inspired by Chef Daniel Boulud's four culinary muses: la tradition, classic French cuisine; la saison, seasonal delicacies; le…

From Business: This perfectly centralized NYC award-winning Michelin-starred restaurant offers a comfortably luxurious, upscale Contemporary-French-American & Alsatian-inspired dining…

From Business: Established in 1962, glamorous and timeless La Grenouille offers classic French cuisine in an elegant and intimate setting. Owner Philippe Masson continues the family legacy by…

From Business: Ai Fiori, translated to ‘Among the Flowers’ in Italian, showcases the modern interpretations of French and Italian Riviera cuisine. The menu highlights signature hand-made…

From Business: A small French Tapas Bar, step inside and feel transported back to the 1920's and shipped across the Atlantic. Enjoy our cuisine in small dishes traditionally French and our…

From Business: Le Parisien is the go-to neighborhood bistrot for Murray Hill, offering classic French food like steak frites, escargots and moules marinieres, paired with a well-edited list…

From Business: Opened in 1973, LBS has been a mainstay in the French culinary scene in New York ever since. A simple, casual bistro with friendly staff and classic French bistro cuisine. Well…

From Business: Au Za’atar, a Lebanese - Middle Eastern restaurant has quickly become a destination in the East Village and Midtown East for New Yorkers and tourists alike, serving family…

From Business: The Smith is a casual American brasserie with a simple mission â?? make people happy! We care about every meal and every moment. The menu features bistro classics, seasonal…