From Business: With a dazzling dining gallery featuring 40’ glass ceilings, this one-of-a-kind brasserie is built in the tradition of the Belle Epoque, inspired by elegant and ornamental Art…

From Business: Opened in 2004, Per Se is Thomas Keller’s acclaimed New York interpretation of The French Laundry in the Time Warner Center at Columbus Circle. Designed by Adam D. Tihany, Per…

From Business: ERIC RIPERT has been the executive chef of Le Bernardin for 18 years, and people sometimes ask him if he gets tired of cooking fish. Clearly these people have never eaten at Le…

From Business: Jean-Georges opened in 1997 to critical acclaim. The jewel of Chef Jean-Georges Vongerichten’s empire, the restaurant offers the very best in fine dining. Consistently awarded…

From Business: The Modern is a 2 Michelin-starred contemporary American restaurant at the Museum of Modern Art. Helmed by Executive Chef Thomas Allan, the restaurant features refined, playful…

From Business: CAFÉ BOULUD features a French-American menu inspired by Chef Daniel Boulud's four culinary muses: la tradition, classic French cuisine; la saison, seasonal delicacies; le…

From Business: This perfectly centralized NYC award-winning Michelin-starred restaurant offers a comfortably luxurious, upscale Contemporary-French-American & Alsatian-inspired dining…

From Business: Established in 1962, glamorous and timeless La Grenouille offers classic French cuisine in an elegant and intimate setting. Owner Philippe Masson continues the family legacy by…

From Business: To make direct reservation visit our website The Consulate: Your Passport to a Unique Dining Experience New York, NY - October 2019 - Take your tastebuds on an international…

From Business: Located in the heart of Harlem, Red Rooster Harlem serves comfort food that celebrates the roots of American cuisine and the neighborhood’s diverse culinary traditions. We seek…

From Business: For nearly two decades, Marseille has been the essential French brasserie of Broadway & Hell’s Kitchen, its favorite gathering place and its premiere dining destination. The…

From Business: Opened in 1973, LBS has been a mainstay in the French culinary scene in New York ever since. A simple, casual bistro with friendly staff and classic French bistro cuisine. Well…

From Business: The last of its kind near 42nd Street, Chez Josephine is a neighborhood gem founded in 1986 by Jean-Claude Baker as a tribute to legendary Josephine Baker. This Parisian bistro…

From Business: Cocktails and French Dip. Cocktail Bar with Comfort Food. Classic American Dining with A Comfort Twist and Hints of Montreal. Premier Cocktail Bar on the Upper West…

From Business: Our Fifth Avenue location on 52nd Street near Cartier’s Mansion comprises two open floors. Downstairs, the bar invites you to escape with one of our signature cocktails and a…

From Business: Named one of the "Top 50 favorite New York restaurants" by The New York Times, Zakarian's all-occasion grand café, located in Midtown East, offers a menu of modern bistro…

From Business: The Smith is a casual American Brasserie with four upbeat locations in New York City: The Smith East Village, The Smith Midtown, The Smith Lincoln Center and The Smith NoMad.…

From Business: Named in honor of Ludwig Bemelmans, the creator of the classic Madeline children’s books, Bemelmans Bar is a timeless location that continues to attract socialites,…

From Business: A modern Italian Trattoria in the heart of Hell’s Kitchen, Nizza has been an elevated crowd pleaser and a favorite of neighborhood locals, tourists and the pre-theatre crowd…

"The best steaks for the best price. Always."

From Business: A true Parisian restaurant in the heart of Harlem. We serve traditional French dishes, such as Coq Au Vin and Boeuf Bourguignon, daily. Lunch is served Monday through Friday…

From Business: Located in the iconic Pierre Hotel on Manhattan’s Upper East Side, Perrine is polished yet relentlessly playful. Under the direction of Executive Chef Ashfer Biju, the…