"So many people fear French food, thinking it's tiny, unknown items on a giant plate for $50. Certainly, Head Chef Cedric knows his way around haute cuisine, but that is just…"

"Very nice small quite place with great food."

"Cool location in the 'alleyway' in the Old Market. However, the restaurant is open to the alleyway and if you're seated close to it then it's more like a sidewalk cafe. Food…"

From Business: An homage to the great everyday dining traditions of France in the heart of the Old Market. Located in the heart of the Old Market, Le Bouillon offers a return to the great…

From Business: A converted boiler room in the Bemis Bag building, built in 1896, The Boiler Room is an ingredient driven modern American/French restaurant. Chef Paul Kulik's menu changes…