So many people fear French food, thinking it's tiny, unknown items on a giant plate for $50. Certainly, Head Chef Cedric knows his way around haute cuisine, but that is just one color in his amazing palette of dishes and flavors. LeVoltaire serves up food from all regions of France with flair and a huge, pro curated wine cellar. Cedric, his family, and Le Voltaire is also so amazingly active in the community. Teaching culinary classes, supporting charity events, and much more. Go there, try the best pot roast in town (Boeuf Bourguigonon), in a restaurant that you will feel no pressure to be someone other than yourself.

Inconvenient when it is only open for lunch two days a week. Dinner was nothing special.