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We found 19 results for Meat Processing in or near Wild Rose, WI.They also appear in other related business categories including Meat Markets, Meat Packers, and Meat Processing. 2 of the rated businesses have 4+ star ratings.
Meat Processing in Wild Rose, WI
1. Pine River Processing
W2575 Aspen Dr, Pine River, WI 54965
CLOSED NOW:7:00 am - 4:00 pm
Amenities:
Wheelchair accessible2. Niemuth's Steak & Chop Shop
715 Redfield St, Waupaca, WI 54981
CLOSED NOW:8:00 am - 6:00 pm
68 Years
in Business
3. People's Meat Market
6811 Burr Oak Rd, Stevens Point, WI 54482
CLOSED NOW:8:00 am - 5:30 pm
Amenities:
Wheelchair accessible8. People's Meat Market
1765 County Road Pp, Stevens Point, WI 54481
CLOSED NOW:8:00 am - 5:30 pm
Amenities:
Wheelchair accessible9. Adams Meats
Serving the Wild Rose Area
CLOSED NOW:7:00 am - 5:00 pm
From Business: Adams Meats has continued the tradition of butcher shop meat processing for over 30 years. We provide fresh farm raised retail meats. Adams Meats is a locally owned business…
30 Years
in Business
12. Ski's Meat Market
502 N Main St, Oshkosh, WI 54901
CLOSED NOW:10:00 am - 7:00 pm
11 Years
in Business
14. Cedar Creek Marketplace & Catering
3220 E Northland Ave, Appleton, WI 54911
CLOSED NOW:8:00 am - 6:00 pm
36 Years
in Business
17. The Meat Block
N1739 Lily Of The Valley Dr, Greenville, WI 54942
CLOSED NOW:9:00 am - 6:00 pm
"Heard about MeatBlock this spring and have not bought chicken anywhwre else. You must try it. Steaks are good too. However their country ribs, not so good. they are more…"
18. Brandon Meats & Sausage Inc
117 S Commercial St, Brandon, WI 53919
CLOSED NOW:7:00 am - 6:00 pm
From Business: Brandon Meats and Sausage, founded in 1985, slaughters and processes beef, hogs, lambs and deer. The company has a large retail area with a cutting room, and a waste holding…
19. Beck's Meat Processing
519 Clairville Rd, Oshkosh, WI 54904
CLOSED NOW:8:00 am - 5:00 pm
"I asked for 10 lbs of ground beef after asking the difference between ground beef and ground chuck. Answer was maybe from 80% to 83%, so I went with the ground beef. He went in…"
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