From Business: Welcome to Earl of Sandwich® at Harrah’s Southern California Resort. Earl of Sandwich pays tribute to the art of the sandwich by featuring an extensive menu of sandwiches…

From Business: Open 24-hours for your convenience, Valley View’s walk-up restaurant Snax can help satisfy any craving. If you are looking for something sweet, salty, or a little bit of both,…

From Business: The best subs in North County and home of the The Big Kahuna. Our location is family owned and operated since 1987. We are not a franchise. Once you have a Sub-Marine Sub you…

From Business: At Jersey Mike’s, we offer a sub above – one that’s measured in more than inches or seconds ‘til served. We carefully consider every aspect of what we do – every slice, every…

From Business: From focusing on quality ingredients to serving our food to you in a warm and welcoming environment, Panera Bread is committed to being an ally to our guests. That means…

"This place is ridiculous at the holidays! It's so good that people actually line up around the block to get their Honeybaked Hams. Seriously!"

From Business: We slice our all-natural meats and fresh veggies in-house every day. Our fresh-baked bread is made right here where you can see it, and our house-made tuna salad is fresh every…

From Business: In 1986, Charleys redefined the Philly Cheesesteak. Today, almost 600 locations in 46 states and 17 countries serve up the #1 Cheesesteak in the World. Made with fresh, quality…

From Business: Boudin SF has a full menu for every meal of the day, from piping hot breakfasts to fully satisfying dinners. A casual restaurant, Boudin SF offers an attentive staff and a…

"Open 9am-7pm Mon-Sat and 10am-6pm on Sundays. Awsome catering and staff. Linda is awsome!"

From Business: Established in 1968, Togo's is a restaurant chain that maintains more 240 establishments throughout the United States. Its specialty includes made-to-order sandwiches with…

From Business: At Mendocino Farms, your favorite food experience awaits. Our creative sandwiches, salads and more take you on an unexpected culinary adventure with fresh ingredients and…

"Please don't patronize this place. I've done work for the owner Travis Watts ten months ago and have not been compensated for any of my work. the bill just happens to be…"