It is not fancy, but it has racks and racks of freshly made bagels, all of them made by a family that has been in the business for years and is still taking the orders behind those counters. Classic bagels, chewy and dense, made the old-fashioned way: boiled and then baked. Classic varieties, including garlic, salt, and sesame, and a few new-fangled flavors like jalepeno. Also, house made schmears and fresh baked challah and the best Rye bread I've ever had.