General Info

Opened in 1979, Hayes Street Grill is a neo-traditional fish house in San Francisco's Civic Center district. The restaurant s walls are covered with autographed photos of the artists who considered the restaurant their club and also features original brass coat hooks. Its menu includes a variety of salads, soups, desserts and main course items. The restaurant additionally offers a selection of wines, such as zinfandel, chardonnay, sauvignon blanc, cabernet sauvignon, pinot noir and merlot. Hayes Street Grill, in addition, has a large dining area that can seat up to 60 people and a bar room that can accommodate up to 35 guests. The restaurant sets up a food booth at the Ferry Plaza Farmers' Market every Saturday and offers scrambled farm eggs, mushroom omelets and crab sandwiches.