- 6 Chelsea Gem Oysters on the Half Shell$19.00
- 1/2 Cracked Local Dungeness Crab$26.00with Lime-Green Chile Mayonnaise, Avocado and Citrus Salad
- House Pickled San Francisco Bay Herring$15.00with Creme Fraiche, Rye Crisps
- Crispy Fried Eureka Night Smelt$15.00with Pimenton Aioli
- Grilled Monterey Calamari and Butter Bean Salad$16.00
- Smoked Trout Toasts with Radishes$16.00
- Avocado and Citrus Salad$16.00with Butter Lettuce
- HSG Chopped Salad$15.00with Beets, Fennel, Walnuts, Pt. Reyes Bay Blue Cheese
- Green Salad$10.00with Sherry-Shallot Vinaigrette
- Warm Goat Cheese Salad$15.00with Toasted Pecans
- Caesar Salad$14.00
- White Bean and Farro Soup$12.00
- With french fries and choice of sauce. Sauces: Sichuan Peanut Sauce – Seka Hills Extra-Virgin Olive Oil – Cilantro Lime Salsa – Beurre Blanc; Tartar Sauce – Lemon and Caper Butter. Note: Braised Mariquita greens may be substituted for french fries or can be ordered a la carte $7
- First Nation Quinault (WA) Steelhead Salmon$30.00
- San Diego Yellow Tail Jack$29.00
- San Diego Opah$29.00meaty, buttery, delicious!
- Local Swordfish$29.00
- Shad Roe (Bull River, GA)$33.00with Hobbs Bacon, Watercress, Pan Roasted Potatoes
- Grilled Scallops (NJ)$33.00with Butternut Squash-Potato Puree, Spinach, Brown Butter, Crispy Capers
- Black Cod (WA) and Hog Island Clams$33.00Kabocha, Shiitakes, Shungiku, Dashi, Rice
- Crescent City Petrale Sole$32.00with Oregon Hedge Hog Mushrooms, Fingerling Potatoes, Thyme
- Ft. Bragg Rex Sole (On the Bone) Meuniere$28.00Watercress, French Fries
- Pan Fried Ekone (WA) Yearling Oysters$28.00with Tartar Sauce, Cole Slaw, French Fires
- Grilled Niman Pork Chop$30.00with Mashed Potatoes, Purple Haze Carrots, Apple-Cherry Chutney
- Grilled Stemple Creek Pasture Fed Flatiron Steak$38.00with Mustard Butter, French Fries
- Baby Bok Choy$9.00with Ginger
- Braised Mariquita Farm Greens$7.00
- Bowl of French Fries$7.00
- Steamed White Rice$5.00
- Fuji Apple-Huckleberry Crisp$12.00with Whipped Cream
- Old Fashioned Devil's Food Cake$14.00with Mocha Buttercream, Coffee Ice Cream
- Creme Brulee$10.00
- Meyer Lemon Chiffon Mousse$12.00with Candied Buddha's Hand
- Sticky Pudding$12.00with Creme Anglaise and Caramel
- Hot Fudge Sundae$10.00with Toasted Pecans
- Yerena Strawberry Ice and Frozen Straus Yogurt$10.00with an Orange- Nutmeg Cookie
- Vanilla or Coffee Ice Cream$8.00