First night eating destination -- random destination. Simple, busy and good. Probably will not get back there, as there are many other locations to experienc.

Recommended!!!!!My first visit was in Dec. 2007 after seeing the advertised history of the original Bucktown location. Atmosphere is simple, perhaps to attract business folk, but softened with a bit of photography of Bucktown and vintage looking Barqs, Dixie, Jax and Falstaff art. I chose to eat at the bar since I was alone to leave the tables for groups.Menu pretty much looked like typical seafood restaurant w/fried, blackened, & grilled options. I decided to try the 6" Bucktown Boil pizza w/onion rings. Onion rings came out first, no one know what "small" means. Wow!!! Large rings stacked in a tower of deliciousness w/a hint of hot spice & buttermilk. Hand battered on premises, not from frozen. Crispy and delicious. Although I didn't taste a yeast flavor from the crust, was enjoyable, crunchy outside & soft inside. The seafood was very tender & tasted fresh with a mild hint of spiciness. Staff was very friendly & attentive. Looking forward to trying the dinner menu.