- Onion Rings$10.95Hand-cut colossal onions, battered in buttermilk and golden fried
- Artichoke Hearts$12.95Lightly breaded artichoke hearts, grated Pecorino Romano and housemade marinara sauce
- Stuffed Mushrooms$12.95Mushroom caps stuffed with blue crab dressing and topped with beurre blanc
- Bacon Wrapped Shrimp$13.95Large skewered shrimp, maple cured bacon, caramelized onion, Tiger sauce.
- Shrimp & Crab Dip$16.95This creamy seafood dip combines parsley, celery and a special blend of seasonings with fresh jumbo lump crabmeat and boiled shrimp. Served chilled
- Peel & Eat Gulf ShrimpWe procure the freshest shrimp available, then prepare in our time tested boiling recipe. Served chilled
- Calamari$13.95Battered lightly and served with housemade marinara
- Barbeque Shrimp$17.95Large head-on Gulf shrimp sautéed in our signature buttery blend of seasonings. French baguette for dipping
- Shrimp or Crabmeat Remoulade/Cocktail$16.95Boiled and peeled Louisiana shrimp or lump crabmeat over mixed greens with our housemade Remoulade or Cocktail sauce
- Add to Charbroiled Or Barbeque Oysters (Market Price) - Crawfish Tails, Lump Crabmeat
- Oysters on the Half ShellFresh Shucked and Served Raw
- Charbroiled OystersOysters oven-broiled on the half shell with lemon, garlic, butter, Pecorino Romano cheese and spices. Pairs well with Biltmore Riesling
- Barbeque OystersOysters oven-broiled on the half shell with our signature buttery blend of seasoning
- Housemade Dressings: Artichoke, Blue Cheese, Sicilian Tomato, Creole Honey Mustard, Fig Vinaigrette, Remoulade
- Bayou Seafood Salad$26.95Lump crabmeat and boiled shrimp on a bed of mixed greens with tomatoes, artichoke hearts, red onion, cucumber, sweet dry corn, cheddar and Pecorino Romano cheese
- Bucktown "Blues" Salad$12.95Romaine hearts, Danish blue cheese crumbles, spiced pecan pieces and Deanie's original Fig Vinaigrette
- Italian Salad$13.95Mixed greens with tomatoes, Genoa salami, artichoke hearts, Provolone and housemade olive salad
- Caesar Salad$10.95Romaine leaves tossed in our housemade Caesar dressing with shaved Parmesan cheese and croutons
- Creole Spinach Salad$16.95Fresh baby spinach, crumbled bacon, hard boiled egg and sweet red onion. Topped with crispy Louisiana oysters and our Creole honey mustard dressing
- House Salad$7.95Mixed greens, tomatoes, cucumber, red onion, cheddar cheese and sweet dry corn. Choice of housemade dressing
- Shrimp Remoulade Wedge$18.95Iceberg wedge, Deanies signature boiled Gulf shrimp, blue cheese crumbles, bacon bits, chopped egg and housemade Remoulade.
- add to any salad
- Chicken$6.00
- Shrimp$8.00
- Oysters$9.00
- Lump Crabmeat
- Crawfish Tails
- Seafood Okra GumboCup: $6.95Bowl: $11.95
- Chicken Andouille GumboCup: $6.95Bowl: $11.95
- Crawfish ÉtoufféeCup: $8.50
- Crawfish BisqueCup: $8.95Bowl: $16.95
- Taste of Deanie's Sample Trio of Soups$13.00Choose any three from above
- Select your Fish: Ask your Server for Today's Selection. Choose a Cooking Method: Broiled, Fried, Grilled, Blackened. Add a Topping: Crawfish Tails - Market Price, Fried Oysters $8, Étouffée $3, Lump Crabmeat - Market Price
- Fresh Fish of the DayWe select the freshest fish available and prepare it to your liking, served with our vegetable of the day.
- Dinners include French fries. Substitutions are 2 extra. Substitutions do not apply to soft shell crabs. All fried seafood entrees can be broiled
- Giant Seafood Platter$75.95A bounty of fresh shrimp, oysters, catfish, soft shell crabs and crawfish balls, served with French fries
- Half Seafood Platter$38.95Same great seafood as on our Giant Seafood Platter, just half as much
- Softshell Crab Dinner (2)$25.95
- Shrimp Dinner$21.95
- Oyster Dinner
- Catfish Dinner$21.95
- Combo Dinner$24.95Shrimp, Oysters, Catfish (Choose 2 or all 3)
- Stuffed Shrimp$25.95Jumbo Gulf shrimp are butterflied and stuffed with our crabmeat dressing, then fried or broiled, as you like
- Crawfish Quartet$34.95Louisiana crawfish prepared four delicious ways – crawfish étouffée, crawfish bisque, fried crawfish tails and crawfish balls
- Barbeque Shrimp$30.95Large head-on Louisiana shrimp sautéed in our signature buttery blend of seasonings. Served with a salad and a French baguette for dipping. Pairs well with Etincelle, Sauvignon Blanc.
- Crawfish Étouffée$20.95Étouffée - "to smother." Louisiana crawfish tails smothered in a buttery blend of onion, celery, bell pepper and garlic. Served over rice with salad and French bread. Pairs well with Golden, Chardonnay.
- Crabmeat Au Gratin$29.95Fresh lump crabmeat baked into our creamy four-cheese blend. Served with salad and French bread. Pairs well with Big Salt White Blend
- Stuffed Flounder$25.95Flounder filets stuffed with our crabmeat dressing, broiled in compound butter. Served with a seasonal vegetable and salad. Pairs well with Zingara, Pinot Grigio.
- Barbeque Shrimp Pasta$19.95Linguine pasta tossed with Louisiana shrimp and a creamy New Orleans style barbeque sauce. Pairs well with Plowbuster, Pinot Noir.
- Blackened Redfish Topped with Crawfish Étouffée$32.95Crawfish tails smothered in a buttery blend of onions, peppers, celery and garlic to make a delicious sauce served over a fresh filet of blackened Redfish. Served with a seasonal vegetable and salad. Pairs well with Mercado Pesce White Blend.
- Bucktown Boil Pizza$17.95All of Bucktown's favorites - shrimp, crawfish and crabmeat blended together and topped with mozzarella on this white pizza that combines the flavors of a backyard boil into one dish. Pairs well with Hogwash, Rose.
- Filet$33.958 ounce tenderloin, naturally lean and tender, chargrilled to your specification. Served with salad, a vegetable and potato. Pairs well with Baptiste Estate Reserve, Cabernet Sauvignon.
- Shrimp$8.00
- Oysters$9.00
- Lump Crabmeat
- Crawfish Tails
- Crabmeat Au Gratin$10.00
- Stuffed Crab$6.00
- Soft Shell Crab$13.00
- Crab Balls (3)$8.00
- Crawfish Balls (3)$9.00
- Stuffed Shrimp (2 Fried or Broiled)$8.00
- French Bread$4.00
- Garlic Bread$6.00
- French Fries$5.00
- Cole Slaw$4.00
- Vegetable of the Day$5.00
- Potato Salad$5.00
- Sweet Potato Fries$6.00
- Carrot Souffle$5.00
- French fries with any Po-Boy add $3
- Shrimp$13.95
- Oyster
- Catfish$14.95
- Crawfish$18.95
- Softshell Crab$22.95
- Hamburger$14.958 ounces of fresh ground Angus. Served with French fries.
- Chicken Breast$14.95Grilled 8 ounce marinated chicken breast. Served with French fries.