From Business: The baristas at Parker specialize in all things coffee. They've mastered the crafts of brewing, latte art and cold brews. Whether it's an elaborate espresso topped with whipped…

From Business: With a dazzling dining gallery featuring 40’ glass ceilings, this one-of-a-kind brasserie is built in the tradition of the Belle Epoque, inspired by elegant and ornamental Art…

From Business: BOUCHERIE is a traditional French brasserie and steakhouse, celebrating Joie de Vivre. The restaurant prepares a menu of French classics and timeless bistro favorites, in…

From Business: Opened in 2004, Per Se is Thomas Keller’s acclaimed New York interpretation of The French Laundry in the Time Warner Center at Columbus Circle. Designed by Adam D. Tihany, Per…

From Business: â??Arriving from Paris in 1986, we quietly opened Le Bernardin in New Yorkâ?¦â?? Born in Paris in 1972 by sibling duo Maguy and Gilbert Le Coze, Le Bernardin only served fish:…

From Business: Jean-Georges opened in 1997 to critical acclaim. The jewel of Chef Jean-Georges Vongerichten’s empire, the restaurant offers the very best in fine dining. Consistently awarded…

From Business: The Modern is a 2 Michelin-starred contemporary American restaurant at the Museum of Modern Art. Helmed by Executive Chef Thomas Allan, the restaurant features refined, playful…

From Business: CAFÉ BOULUD features a French-American menu inspired by Chef Daniel Boulud's four culinary muses: la tradition, classic French cuisine; la saison, seasonal delicacies; le…

From Business: This perfectly centralized NYC award-winning Michelin-starred restaurant offers a comfortably luxurious, upscale Contemporary-French-American & Alsatian-inspired dining…

From Business: BOUCHERIE is a traditional French brasserie and steakhouse, celebrating Joie de Vivre in the heart of West Village. The restaurant prepares a menu of French classics and…

From Business: Established in 1962, glamorous and timeless La Grenouille offers classic French cuisine in an elegant and intimate setting. Owner Philippe Masson continues the family legacy by…

From Business: Located at the historic intersection of Christopher and Gay Streets, PETITE BOUCHERIE brings a touch of France to the cultured and eclectic neighborhood of West Village. An…

From Business: Established in early 2011 by Chef Jody Williams, Buvette Gastrothèque is inspired by European traditions that honor a history of craft and design, where each detail evokes a…

From Business: To make direct reservation visit our website The Consulate: Your Passport to a Unique Dining Experience New York, NY - October 2019 - Take your tastebuds on an international…

From Business: Ai Fiori, translated to ‘Among the Flowers’ in Italian, showcases the modern interpretations of French and Italian Riviera cuisine. The menu highlights signature hand-made…

From Business: Located in the heart of Harlem, Red Rooster Harlem serves comfort food that celebrates the roots of American cuisine and the neighborhood’s diverse culinary traditions. We seek…

From Business: St Tropez’s philosophy is simple – enjoy life and treat others as you would want to be treated. Located in the heart of the West Village, one of the most welcoming and charming…

From Business: Raoul s Restaurant is a French-style eating establishment that offers a variety of food items for lunch and dinner. The restaurant provides a range of appetizers, desserts,…

From Business: For nearly two decades, Marseille has been the essential French brasserie of Broadway & Hell’s Kitchen, its favorite gathering place and its premiere dining destination. The…

From Business: Lovely French restaurant in Chelsea, Manhattan, New York. You will have the possibility to taste typical french dishes, we also offer catering services. Besides the restaurant…

From Business: Le Parisien is the go-to neighborhood bistrot for Murray Hill, offering classic French food like steak frites, escargots and moules marinieres, paired with a well-edited list…

From Business: Classic French Cuisine revisited on the new and healthy side. We do use as seasoning only the Himalayan Pink Salt ( doesn't cause harm for our heart) We use Induction…