Appetizer

• Beef Carpaccio*$16.00
  horseradish cream, arugula, parmigiano reggiano

• Winter Lettuces$14.00
  escarole, feta, walnuts, cauliflower, honey-sherry vinaigrette

• Tuscan Egg Salad*$17.00
  local lettuces, fried oysters, pancetta, jerez vinegar

• Trent Boyd Broccoli$13.00
  whipped feta, marcona almonds, beets, espellette

• Parmesan Soufflé$15.00
  prosciutto di parma, mushrooms, thyme

• Agnolotti$35.00
  Périgord black truffle, beurre monté

• Risotto$14.00
  gulf shrimp, farro, celery, vermouth

• Fritto Misto$14.00
  oysters, shrimp, snapper, peppers, lemon aïoli

• Crab Fritters$15.00
  lemon, mascarpone, chives

Main

• Vegetable Plate$24.00
  broccoli, sweet potatoes, turnips, cauliflower

• Capellini Bottega$22.00
  tomato, chile, garlic, basil

• Spaghetti$38.00
  lobster, clams, mussels, white wine, saffron

• Garganelli$28.00
  venison bolognese, juniper, san marzano tomatoes

• Halibut$36.00
  new potatoes, spinach, preserved lemon

• Scallops$34.00
  butternut purée, crispy brussels sprouts, pancetta

• Veal Saltimbocca$35.00
  golden chanterelles, sweet potatoes, fontina, sage

• Venison$35.00
  quinoa, grilled carrots, pomegranate molasses, pistachios

• Veal Chop$39.00
  broccoli, parsnips, roast garlic vinaigrette

• Beef Tenderloin$38.00
  romanesco, new potatoes, grilled onions, salsa verde

Sides

• Broccoli$7.00

• Lacinato Kale$7.00

• Cauliflower$7.00

• Périgord Black Truffles$30.00