General Info

Established in 1988, Bottega Restaurant specializes in Italian cuisine. It serves pizzas, mozzarella cheese, beef, chicken parmesan, walnuts, lettuce, sherry vinaigrette and calamari. The restaurant s menu features broiled feta, shrimp, salads, soups, oysters, tuna, eggs and smoked salmon with asparagus. Bottega Restaurant specializes in crawfish, pasta, lobsters, scallops and steaks with asparagus, olives and grilled onions. Its dessert menu includes strawberry truffle, ice cream, tarts, cheesecakes, sorbets, pastries and pies. The restaurant offers a wide range of wines, such as zinfandel, merlot, chardonnay, cabernet, sauvignon, martini, pinot noir, pinot grigio, Piesporter and Champagne. Bottega Restaurant additionally operates a caf and is a part of Frank and Pardis Stitt s, which operates restaurants throughout the United States. The restaurant operates a separate room for parties and functions.