- All Entrees served with House Salad, Potato & Vegetable or Pasta
- Spiedini Romani$6.95Layers of bread and mozzarella lightly Fried served with caper anchovies sauce
- Mozzarella Caprese$8.95Fresh mozzarella layered between tomato with fresh basil
- Mozzarella Carroza$6.95Layers of bread and mozzarella lightly fried served with house red sauce
- Butcher Block Antipasto$9.95Imported Cheeses, Meat and fruit
- Fried Calamari$8.95Served with house red sauce
- Maryland Crab Cake$9.95Chilled Jumbo shrimp with cocktail sauce
- Baked Clams Oreganata$10.95Baked with oreganata bread crumbs finished with garlic, limon white wine sauce
- Zuppa Di Clams or Mussels$10.95Clams or mussels sauteed with wild onions, fresh herbs and red or white sauce
- Lobster Salad$14.95Fresh main lobster meat served over greens with Mango and honey-orange vinagrette
- Seafood Martini$14.95Sauteed scallops, clams, shrimp, calamari and diced lobster meat with sweet balsamic glaze
- Specializing In Northern & Southern Italian Cuisine
- Maryland Jumbo Lump Crab Cakes$9.95Served with homemade remulode dipping sauce
- Mozzarella Carroza$6.95Layers of bread and mozzarella lightly fried served with house red sauce
- Fried Calamari$8.95Lightly fried served with house red sauce
- Baked Clams Oreganata$10.95Baked with oreganata bread crumbs finished with garlic, lemon white wine sauce
- Steamed Clams$10.95Served with drawn butter and lemon
- Zuppa Di Clams or Mussels$10.95Served red or white sauce
- Shrimp Cocktail$14.95Chilled jumbo shrimp served with cocktail sauce
- Butcher Block Antipasto$14.95Imported cheeses, meats and seasonal fruits
- Gourmet Individual Pizza Margarita$7.95Personal pizza topped with fresh mozzarella and tomato
- Buffalo Wings$6.95Served with blue cheese and celery sticks
- All Entrees served with House Salad, Potato & Vegetable or Pasta
- Mesculine Salad$6.95Baby field greens tossed with house balsamic vinaigrette
- Warm Spinach Salad$7.95Baby spinach tossed with wild mushroom, raisins, pancetta, and sweet balsamic dressing
- Caesar SaladServed For One: $6.95Served For Two: $8.95
- Apple TiniAbsolut Vodka, DeKuyper Sour Apple pucker, Cointreau and splash fresh lemon juice
- French Kiss MartiniGrey Goose vodka, Chambord, and a splash of pineapple juice
- Espresso MartiniChilled espresso, Kettle One Vodka, coffee liqueur, and white Creme de Cacao
- Chocolate MartiniKettle One Vodka, chocolate liqueur and White Creme de Cacao
- Pomegranate MartiniPama pomegranate liqueur, Grey Goose Vodka, and a splash of lime juice
- MojitoBacardi Limon Rum, fresh lime juice, muddled mint and sugar and a splash of club soda
- Pear BreezeGrey Goose La Poire, Pineapple juice and Cranberry Juice
- Blue HawaiianMalibu, Pineapple Juice and blur curacaco
- All Entrees served with House Salad, Potato & Vegetable or Pasta
- Penne Guiseppe$14.95Penne tossed with sweet sausage, roasted peppers, wild mushrooms finished with sweet garlic broth
- Rigatoni Sicliano$14.95Rigatoni pasta tossed with artichoke hearts, sun dried tomatos, olives, capers, pignoli nuts and pepperchini peppers finished with spicy garlic broth
- Rigatoni Ala Vodka$12.95Rigatoni pasta tossed with green onion, crushed red pepper and proscuitto, flamed with vodka and touched with tomato cream
- Linguini Clam Sauce$16.95Linguini pasta tossed with clams in red or white clam sauce
- All Entrees served with House Salad, Potato & Vegetable or Pasta
- Veal Lorenzo$18.95Layered with roasted peppers, and fresh mozzarella finished with hazelnut licquor reduction
- Veal Sorrentino$18.95Layered with proscuitto, eggplant, and mozzarella finished with sweet plum tomato demi glaze
- Veal Sambuca$22.95Sauted with green onion, sun dried tomato, shrimp, basil and sambuca licquor touched with cream
- All Entrees served with House Salad, Potato & Vegetable or Pasta
- Chicken Vino Bianco$14.95Sauted with artichoke hearts, shitake mushrooms and a lemon rosemary white wine sauce
- Chicken Sorrentino$16.95Layered with proscuitto, eggplant and mozzarella finished with a sweet plum tomato demi glaze
- Chicken Voldastana$17.95Stuffed with spinach, proscuitto, and mozzarella finished in a cognac mushroom cream sauce
- Served with house salad, baked potato and vegtable
- Sirloin Steak$25.95Charcoaled grilled 16oz sirloin steak topped with crispy fried onions
- Filet Mignon$28.95Charcoaled grilled 8oz filet mignon served with wild mushroom demi glaze
- Rib Eye Steak$25.95Charcoaled grilled 12oz rib eye marinated in fresh herbs served with caramelized onions
- Land and Sea6oz broiled Brazilian lobster tail and 8oz grilled filet mignon with wild mushroom demi glaze
- Served with house salad, potato gratin and vegtable
- Grilled salmon$21.95Marinated in balsamic vinagrette served over greens with grilled Bermuda onion and tomato
- Salmon Frangelico$21.95Encrusted in pignoli nuts, pan seared in a Frangelico cream sauce
- Red Snapper Lorenzo$22.95Pan seared with olives, capers, lobster meat and a plum tomato broth with fresh herb
- Stuffed Shrimp$18.95Jumbo shrimp stuffed with Maryland jumbo lump crabmeat broiled in a garlic white wine sauce
- Fried Shrimp$21.95Jumbo shrimp lightly fried served with tarter sauce
- Served with house salad
- Zuppa Di Pesce$28.95Clams, shrimp, mussels, calamari, scungilli, lobster and fresh filet served over linguini with red or white sauce
- Lobster TailsTwin 6oz lobster tails served with clams and mussels over linguini pasta with Scampi or Fra Diablo sauce
- Fettuccini Michelangelo$22.95Fettucini pasta tossed with lobster, shitaki mushrooms, wild onions, and proscuitto finished with tomato cream sauce
- Shrimp Scampi$21.95Jumbo shrimp sauted with garlic, lemon and white wine served over bed of linguini pasta