- Minestra Del Giorno$8.00daily soup selection
- Mixed Green Salad$7.00local organic greens, red wine vinaigrette, shaved parmigiano
- Arugula And Beet Salad$8.00roasted mixed baby beets, haystack mountain goat cheese, blood orange vinaigrette
- Caesar Salad$8.00organic romaine, garlic croutons, anchovies, shaved parmigiano-reggiano
- Buffalo Carpaccio$11.00thinly sliced colorado buffalo, fleur de sel, micro arugula, lemon zest aioli
- Polenta And Pear$9.00crispy polenta, moscato-poached pear, gorgonzola dolce fonduta, pine nuts
- Antipasto Misto$11.00assorted salumi and cheeses, house-cured olives, pickled vegetables
- Trofie Alle Funghi$20.00local organic mushrooms, thyme, shallot, pecorino romano
- Linguine Ai Gamberetti$20.00laughing bird shrimp, organic cherry tomatoes, garlic, basil
- Lasagne Verdi Alla Bolognese$24.00alba garden nettle pasta, kobe beef and long farm pork ragu, parmigiano
- Ravioli alle Verdure$18.00fresh pasta stuffed with escarole, leek, potato, parmigiano, with sage butter sauce
- Margherita$9.00san marzano tomatoes, basil, fresh mozzarella
- Funghi$10.00forest mushrooms, fontina piemontese, caramelized onion, rosemary olive oil
- Patate$11.00olive oil poached potato slices, gorgonzola, crispy pancetta, balsamic reduction
- Prosciutto$12.00prosciutto di parma, fresh mozzarella, arugula, balsamic reduction
- Chefs Vegetable Tasting$19.00daily selection of seasonal vegetables
- Ligurian Seafood Stew$26.00calamari, seared diver scallop, tiger shrimp, mussels, clams, garlic, tomato, crostino
- Pan Seared Duck Breast$27.00moulard duck, pancetta roasted brussels sprouts, seasonal fruit mostarda
- Pan Seared Hanger Steak$24.00tuscan fried potatoes, arugula, lemon, tuscan olive oil, salsa verde
- Pan Seared Hanger Steak$24.00crispy tuscan fried potatoes, arugula, lemon, tuscan olive oil, salsa verde
- Pan Seared Idaho Trout$22.00swiss chard, smoked prosciutto, onion, lemon butter sauce
- Pancetta Roasted Brussels Sprouts$5.00
- Red And Yellow Pepper Peperonata$5.00
- Crispy Tuscan Fried Potatoes$5.00
- Pan Seared Rainbow Chard$5.00
- Roasted Beets$5.00
- Torta Cioccolata$7.00flourless chocolate torte, hazelnut pralines, vanilla ice cream
- Creme Brulee Trifecta$9.00chefs selection of creme brulee
- Gelato Affogato$8.00vanilla bean gelato drowned in espresso, assorted cookies and pastries
- Tiramisu$7.00espresso-dipped ladyfingers, sweet mascarpone, rum cream, espresso syrup
- Black Pepper Panna Cotta$8.00pepper infused custard with mixed organic berries and strawberry balsamic syrup
- Gelato/sorbetto$6.00daily trio of chefs selections