This is just about my favorite restaurant. It's consistent; the food is always very good and the service impeccable. It is basically northern Italian, and has interesting dishes on a slowly changing menu. Gnocchi are to die for; a pear/gorgonzola/polenta appetizer makes a good dessert. Different risotto each day. This is not just a pasta house so don't come here for that! Carnnivores and vegans alike can find good options. And the wines are very interesting. Their monthly fixed price wine dinners are wonderful, and usually on or near the day of the full moon.