1st Course

• Select One
• Cream of Cauliflower
  hazelnut, brown butter, fines herbes (gf, veg)

• Bitter Green Salad
  celery, olive, grana padano, oregano vinaigrette (gf, veg)

• Mighty Food Farm Beets
  rose apples, endive, fennel, skyr, pistachio dukkah (gf, veg)

• Green Garlic Potato Salad
  radish, celery, olives, pea shoots (gf, v)

Second Course

• Select One
• Roasted Mighty Food Farms Cabbage
  jasmine rice, muhammara, skyr, zhug, golden raisin (veg, gf)

• Market Fish
  carrot purée, early spring farro salad, green oliver salsa verde (df)

• Herb Roasted Chicken
  parmesan risotto, hen of the woods, kale, fines herbes jus (gf)

• Pasta Bolognese
  italian sausage, garlic breadcrumbs, grana padano

• Bistro Steak
  root vegetable gratin, arugula, spring onion, red wine jus

3rd Course

• Select One
• Chocolate Hazelnut Budino
  candied hazelnuts, maple skyr, maldon salt (gf, veg)

• Berle Farm Crowdie Cheese
  Berkshire Mountain Bakery Bread, honey, dried fruits, fig jam

• Vegan Chocolate Cherry Ice Cream
  mint, arbequina olive oil, maldon salt (gf, v)

• Buttermilk Panna Cotta
  pistachio + pumpkin seed granola, cara cara orange (gf)

• Lemon Olive Oil Cake
  strawberry sauce, ice cream (veg)