Appetizers

• She Crab SoupCup: $4.00Bowl: $6.00
  rich and authentic, a house favorite

• Sesame Seared Tuna$12.50
  with seaweed salad, fresh ginger, wasabi and sesame soy dipping sauce

• Warm Baked Almond-crusted Brie$7.50
  served with raspberry sauce, fresh fruit and toasted baguettes

• White Cheese Flatbread Pizza$8.50
  with feta spread, basil pesto, artichokes, spinach, scallions, havarti, and tomato

• Crab-stuffed Mushrooms With Four Cheeses$8.95
  lump crab meat tossed with smoked gouda, havarti, parmesan, and cream cheese, drizzled with lemon butter and broiled

• Hot Artichoke Parmesan Crab Dip$7.95
  baked golden and served with seasoned crostini and spicy crackers

• Crab Cakes$9.50
  on spinach chiffonade with whole grain mustard sauce

• Quarter Pound Steamed Shrimp$8.95
  steamed in bay spices, served with drawn butter and cocktail sauce

• Grandma Moores Cajun Shrimp Skewers$8.50
  seared in brown butter and served over a bed of spinach chiffonade with lemon mustard sauce

• Grecian Crostini$7.50
  sauteed onions, tomatoes, spinach, kalamatta olives, and feta cheese, served with sliced baguette toasted in seasoned olive oil

• Basil Pesto Cream Cheese Bake With Roasted Peppers$6.50
  served with homemade croutons and spicy crackers

• Escargot Florentine$7.95
  simmered in garlic wine butter with prosciutto, spinach, and fresh herbs

• Grilled Asparagus & Parmesan Artichoke Hearts$7.50
  asparagus spears grilled in infused olive oil and drizzled with hollandaise; artichoke hearts broiled with parmesan butter

• Spanakopeta & Tiropeta Platter (enough For Two)$9.95
  spanakopeta (fillo-wrapped spinach and cheeses), tiropeta (fillowrapped cheese triangles) baked golden and served with fresh fruit

Appetizers - For Your Entree

• Spinach Salad Substitute$2.25

• Grilled Shrimp Salad With Hearts Of Palm Sub$3.95

• Split Charge (includes Second House Salad, And Sides)$8.00

Angus Prime Rib And All Natural Hand-cut Beef

• Sides To Complement Your Beef SelectionHouse Dijon Bearnaise Sauce Or Hollandaise Sauce: $2.00Roasted Garlic And Wine Sauteed Mushrooms: $3.00Bleu Cheese Crumbles: $2.25

• Prime RibMary Langs Cut (10 Ounce Cut): $21.00Eds Cut (14 Ounce Cut): $24.95
  slow-roasted daily with simmered au jus

• Prime Rib And Lobster Tail Platter

• Thick Cut Rib Eye Steak$23.95

• Pan Seared Thick Cut Rib Eye$25.95
  in a soy-based searing sauce with sauteed mushrooms and horseradish cream dipping sauce

• Scampi Sauteed Shrimp Over Grilled Rib Eye$27.95
  served with steamed rice pilaf or herb buttered angel hair pasta

• Filet Mignon$23.95
  fully trimmed and grilled over infrared heat

• Filet Bardin$25.50
  topped with broiled goat cheese and house bearnaise

• Imperial Filet Mignon$27.50
  mounded with lump crabmeat and finished with house bearnaise

• Twin Filets In Prosciutto Cognac Cream Sauce$26.95
  rolled in crushed peppercorns, grilled and served over roasted potato rounds with simmered mushrooms. a calhoun corners signature dish

• Grecian Filet Mignon$26.50
  a simmered mixture of mushrooms, bacon, oregano, and spring onion in garlic wine butter and broth over grilled filet, topped with feta crumbles

• Beef Wellington Bordelaise$28.50
  we begin this classic 18th century dish by folding a puff pastry lined with savory pate, spring onion, and mushrooms around a choice filet, baked golden and served in burgundy bordelaise

Fresh Fish And Seafood

• Fresh Catch Of The Day
  prepared in the chefs manner

• Twin Crab Cakes$21.00
  our original recipe loaded with crabmeat and served on fresh spinach chiffonade with two sauces

• Lobster Tails Platter
  served with a zesty corn and red pepper relish in vinaigrette, fresh vegetable and warm lemon butter

• Sherry Cream Shrimp & Lobster Bake On Puff Pastry$25.50
  cold-water lobster tail and shrimp baked in sherry cream sauce with mushrooms and havarti

• Broiled Lobster Tail On Shrimp Fritter Cakes$24.50
  drizzled with a simmered seafood pan sauce of brown butter, cream, and a touch of bay spices served fresh vegetable

• Coquilles De Maison$22.50
  sea scallops sauteed in roasted garlic chardonnay butter with mushrooms, bacon and cream, then dotted with broiled bits of swiss and brie cheese

• Scallops Provencal$23.50
  seared scallops crusted in herbes de provence, drizzled with parsley lemon butter and served with grilled asparagus and steamed rice pilaf

• Fried Shrimp With Zesty Remoulade Dip$19.95
  fried with very light breading and served with fresh vegetable, corn and red pepper relish, and baked potato

• Baked Seafood Trio$21.00
  shrimp, scallops, and crabmeat baked over rice in a parmesan and roasted red pepper chardonnay butter topped with broiled havarti

• Spicy Shrimp & Sausage On Stone-ground Grits$19.50
  large shrimp sauteed with premium sausage in a spicy cajun cream sauce with fresh shaved parmesan over coarse-ground grits

• Medici Shrimp And Pasta$18.95
  garlic sauteed shrimp with roasted red peppers, mushrooms, and fresh spinach served over basil pesto pasta alfredo

• Broiled Scallop Spinach Salad$14.95
  topped with crisp bacon, mushrooms, egg, and red onion in our poppy seed dijon vinaigrette

Duck, Lamb, Chicken, Pork Trout And Vegetarian

• Seared And Roasted Duck Breast$21.95
  boneless duck breast seared crisp then roasted for moist tenderness. served in five-spice herb au jus with nightly risotto and vegetables

• French Cut Lamb Chops$26.95
  grilled with greek spice rub and served with fresh vegetable and lemon parmesan pasta topped with tomatoes, olives, feta and herbs

• Spinach Crepes Filled With Chicken And Shrimp$21.50
  jumbo shrimp and chicken medallions sauteed with spring onion, roasted red peppers, and mushrooms, finished with a smoked gouda and havarti cheese sauce. served with steamed rice pilaf

• Herb-crusted Chicken In Tarragon Pan Gravy$18.95
  pan sauteed chicken breast served on roasted potato rounds in savory white wine tarragon gravy with sliced mushrooms

• Shrimp, Chicken, And Sausage Jambalaya$19.50
  sauteed sweet red peppers, onions, and chopped vegetables, deglazed and tossed with low country rice in grandma moores cajun spice blend

• Spinach And Goat Cheese Stuffed Chicken$19.50
  served on angel hair in a lemon and mustard seed cream sauce with parmesan and artichoke stuffed mushroom

• Roasted Pork Tenderloin In Balsamic Herb Au Jus$20.00
  lightly crusted and served on nightly risotto with fresh vegetables

• Twin Pork Tenderloin Filets$22.50
  lightly floured and sauteed, served over roasted potato rounds in our popular prosciutto cognac cream sauce

• Blue Ridge Mountain Rainbow Trout$18.95
  fresh rainbow trout pan sauteed with lemon butter, fresh herbs and white wine topped with almonds and served with parmesan and artichoke stuffed mushroom. available fried on request

• Shrimp & Crab Stuffed Rainbow Trout$22.95
  served in a lemon chiffon sauce with rice pilaf and fresh vegetables

• Tuscan Style Vegetarian Pasta$17.50
  a garlic oil saute of roasted red peppers, spinach, mushrooms, artichoke hearts and asparagus in basil pesto wine sauce over pasta

Desserts

• Warm Caramel Brownie Sundae$6.00
  topped with chopped pecans, premium vanilla ice cream, real whipped cream and a cherry

• Tall Cheesecake Brulee$5.75
  new york style cheesecake in graham crust with a hand-fired caramelized top. served with a light caramel drizzle

• Refreshing Lemon Sorbet$3.75
  served with raspberry drizzle and fresh lemon zest

• Genuine Key Lime Pie$4.95
  refreshingly creamy key lime pie in granola, almond and oat crust with a touch of coconut

• Snickers Pie$5.75
  graham crust layered with fudge brownie, cream cheese filling, chocolate, peanuts and caramel

• Classic Chocolate Sundae$4.50
  rich vanilla ice cream topped with dutch chocolate sauce, chopped walnuts, whipped cream and a cherry