Ceviches

• Wahoo Ceviche*$16.00
  Fresh Hawaiian Wahoo, cucumber, jalapenos, lime marinade and topped with fresh watermelon

• Maya Shrimp Ceviche$16.00
  Marinated in orange, lime juice, achiote, tossed with avocado, tomato, red onion & Cusco corn

• Mixto Ceviche$20.00
  Shrimp, fresh seasonal white Fish, Octopus, Mussels, onion, Cusco corn & roasted sweet potato garnish

• Selva Wild Ceviche$18.00
  The Original Ceviche of fresh seasonal white Fish with fresh lime, onion, cilantro, Cusco corn & roasted sweet potato garnish

• Tuna Tiradito*$19.00
  Fresh sushi grade Tuna marinated with ginger, sesame, soy sauce and cubes of fresh watermelon

• Triologia$17.00
  A Sampler of our Selva Wild, Spicy Tuna and Maya Shrimp ceviche. Served on wonton crisps

• Tropical Ceviche$17.00
  Fresh seasonal white fish with red chili and lime marinade. Cucumber, red onion, and roasted pineapple

• Pulpo al Olivo$19.00
  Slices of Octopus, Peruvian black olive puree, salsa criolla, avocado & toasted bread

• Spicy Tuna Ceviche$20.00
  Sushi grade Tuna, avocado, tomato, red onion, and roasted pineapple, Peruvian rocoto pepper and lime marinade

Starters

• Short Rib Spring Roll$17.00
  Beef short rib, red onion, manchego and mozzarella cheeses. Balsamic pear chutney and finished with yellow pepper aioli

• Crab Napoleon$19.00
  Jumbo Lump Crab with tomato, cucumber, and onion, layered with avocado and mango salsa

• Empanadas$15.00
  Traditional Argentinean Empanadas. Your choice of Beef, Spinach, or combination

• Parihuela$12.00
  Peruvian style Fish bouillabaisse

• Aji de Gallina Spring Roll*$13.00
  Classic Peruvian spring roll filled with creamy pulled Chicken, pecans & avocado aioli

• Lobster Tostadas$20.00
  North Atlantic Lobster salad over purple corn chips, topped with red cabbage slaw and citrus mango salsa

• Jumbo Sea Scallops*$19.00
  Diver Sea Scallops encrusted with macadamia nut pesto and finished with honey and orange infused sweet potato puree

• Selva's Crab Cake$20.00
  Jumbo lump Blue Crab Cake with huacatay aioli & papaya salsa

• Grilled Octopus Causa$19.00
  Over Peruvian yellow pepper potato salad and layered with tomato, cucumber pico de gallo and avocado mousse

• House Chopped Salad$12.00
  Spring mix and romaine lettuce with tomato, onion, avocado, Cusco corn, black beans & queso fresco with a honey orange chipotle vinaigrette

• Spanish Caesar$13.00
  Romaine lettuce, manchego cheese, red onions & crispy plantains with a rocoto dressing

• Tomato Salad*$14.00
  Roasted tomatoes marinated in olive oil, buffalo mozzarella, pine nut pesto & balsamic

• Sopa del Dia
  Soup of the day

Entrees

Frutas del Mar

• Fruits of the Sea
• Mirin Roasted Sea Bass$43.00
  Chilean Sea Bass filet served with corn custard flan, sautéed baby bok choy & a black bean puree

• Whole Fried Snapper*$40.00
  Served with yuca hash and lime ginger sauce. Topped with citrus chayote slaw

• Atun a la Parilla$39.00
  Seared rare Sushi Grade Ahi Tuna, sesame ginger glaze, jicama salsa, served with an Asian vegetable medley

• Selva's Seafood Paella Risotto$41.00
  Shrimp, Mussels, Calamari, and a Jumbo Sea Scallop. Served in a saffron risotto with Chorizo and topped with a citrus onion slaw

• Salmon Chileno$41.00
  Jumbo lump crab and manchego topping, served with jasmine rice and roasted bell pepper tamale, finished with mango beurre monte

Selva's Surf and Turf Special

• Selva's Surf and Turf Special$52.00
  Petit Filet Mignon topped with Argentinian chimichurri and finished with a fig demi-glace, roasted red pepper polenta. Tempura Jumbo Shrimp with Huacatay aioli, jumbo lump blue crab stuffed zucchini

De la Tierra

• From the Land
• Traditional NY Strip$48.00
  New York Strip, herb butter, truffle parmesan fries. Finished with port demi-glace

• Selva's Famous Skirt Steak$38.00
  Served over sweet plantains, topped with beet relish and Selva's house chimichurri

• Lomo Saltado$34.00
  Pan Roasted Sirloin, tomato & onion, spicy soy sauce, jasmine rice & crispy yuca

• Arroz con Pato$39.00
  Grilled Maple Leaf Farms Duck breast, cilantro, and green pea risotto, with a roasted red pepper salsa. Selva's chimichurri and finished with passionfruit puree

• Andean Rack of Lamb*$49.00
  New Zealand Rack of Lamb, truffle chive risotto, roasted asparagus, macadamia nut herb pesto & rosemary demi-glace

• Malbec Braised Short Ribs$42.00
  Slow braised Short Ribs in Selva's own sweet demi-glace served with Israeli curry cous cous risotto and roasted asparagus

• Roasted Chicken Breast$34.00
  Served over a bed of herb butter fingerling potatoes with baby bok choy and huacatay slaw. Drizzled with rosemary demi-glace

• Plato Vegetariano$31.00
  Mirin roasted tofu, bok choy, with Jasmine rice and shitake mushroom hoisin glace

Sides

• $10
• Fingerling Potatoes

• Ta-Ca-Cho

• Green Pea Risotto

• Jasmine Rice

• Truffle Parmesan Fries

• Wok Vegetables

• Sweet Plantains

• Plantain Chips

• Truffle Chive Risotto

• Grilled Cusco Corn

• Grilled Asparagus

• Curry Cous Cous Risotto