- Sliced Barbecue Hanging Pork$11.00roasted pork, marinated in a garlic five spice sauce
- Double Garlic Broccoli^$11.00wok-fried broccoli in a garlic sauce with cashew nuts
- Mock Eel^$12.00crispy shiitake mushrooms glazed in a ginger scallion soy sauce
- Chilled Shredded Chicken^$12.00Hand shredded vermont chicken with fresh bean sprouts. Choice of black peppercorn, sesame, or white barbecue sauce
- Cha Tzu Style Vegetable Chips$11.00tempura local root vegetables, served with a ginger hoisin sauce
- Dry Fried Green Beans* ^$11.00fire-blistered green beans wok-tossed with flecks of pork, black bean, preserved vegetable & garlic
- Scallion Pancake$8.00Pan fried traditional northern-style pancake. Layers of wheat flour pancakes filled with scallion-flavored oil and served with house-made sweet soy
- Dou Hua^$7.00steamed silken tofu served with chili oil, sichuan preserved vegetable and crushed peanuts
- Seasoned & Pressed Tofu$8.00chilled slivers of firm tofu, seasoned with five spices and dark soy sauce, served with a dash of sesame oil and cilantro
- Fresh Napa^$9.00chilled cabbage tossed in cilantro, rice wine dressing
- Sichuan Spicy Cucumber$9.00sliced cucumber, showered with a garlic, chili and hot bean dressing
- Classic Asian Green Salad$9.00fresh local asian greens tossed with soy sauce and sesame oil
- Peking Duck$17.00traditional roasted duck served with crispy skin, cucumbers, scallions, sweet bean paste, and eight pancakes
- Pork Potsticker Dumpling$9.00five traditional hand-formed pork dumplings served with a ginger vinegar sauce
- Chicken Dumplings With Spicy Sesame Sauce$8.00poached chicken dumplings served with a spicy sesame sauce
- Steamed Scallion Bread$3.00a light cloud-like bun with flecks of scallion
- Vegetable Red Oil Dumplings$9.00Six house-made dumplings filled with spinach, shiitake mushrooms and seasoned bean curd. Topped with red oil sauce
- Cha Shao Bun$4.00a classic steamed wheat bun filled with chinese bbq pork, onion and mushroom in a savory honey sauce
- Chef's DumplingA single pebble offers a wide variety of house-made dumplings. Please ask your server about today's selection
- Crispy Scallops*tempura sea scallops served over shiitake mushrooms, celery, carrots and red peppers, in a spicy garlic, sweet rice wine sauce
- Three Pepper Scallops* ^wok-seared scallops with red, black and sichuan pepper in a chinese white wine sauce
- Red Chili Shrimp*$24.00large prawns tossed with mixed vegetables in a peppery, tangy sauce
- Lemon Sesame Shrimp* ^$24.00crispy prawns in a lemon ginger glaze with yu choy on a bed of li foon rice noodles
- Ma Po Bean Cake*$20.00House favorite rustic recipe from sichuan province. Fresh bean curd, minced pork and chilies tossed in a robust, spicy sichuan sauce
- Tofu & Greens$20.00stir fried tofu and local greens with garlic and vegetarian oyster sauce
- Salt & Pepper Tofu$20.00crispy batons of tofu, tossed with red chili peppers, scallions, ginger and garlic, served with white bbq sauce
- Hearty Vegetable Stew$20.00mixed local root vegetables braised with garlic, chili and wine broth
- Buddha's Sesame Beef$22.00crispy seitan served with mixed vegetables in a sesame garlic sauce – a house favorite
- Mixed Chinese Greens^$14.00wok tossed mixed vegetables with choy, lightly seasoned with soy and sesame oil
- Mushi$21.00Shredded cabbage and vegetables in a sweet bean sauce, served with eight peking pancakes. Choice of pork, shrimp, chicken or tofu
- Sweet & Pungent Walnuts$18.00tempura walnuts, red peppers, onions and bean cake glazed in a sweet and pungent sauce
- Poached GreensHong Kong Sauce: $13.00Mushroom Sauce: $14.00choice of our daily fresh greens, gently poached and served with:
- Water Beef$24.00tender poached local beef on a bed of mixed greens in a garlic chili broth
- Emperor's Beef*$24.00marinated local sliced beef with mushrooms in a flavorful cantonese style sauce, served on a bed of asian greens
- Steel Pot Sha Cha Beef*$24.00marinated local beef in a unique barbecue sauce served over wide rice noodles with chinese greens
- Sichuan Shredded Pork*$22.00wok fried in a spicy chengdu sauce, tossed with carrots, celery, bamboo shoots and seasoned pressed tofu – please specify mild, medium, or hot
- Barbecue Hanging Pork$22.00thinly sliced roasted pork with vegetables, bean cake, and traditional cantonese five spice sauce
- Home Style Pork*$22.00shredded pork with carmelized onion and garlic chives in a delicate soy sauce
- Tangerine Peel Chicken* ^$22.00crispy pieces of chicken with tangerine peel and garlic sauce framed with broccoli crowns
- Five Flavor Chicken*$24.00Tender poached vermont chicken, hand shredded and served with sliced mixed vegetables. Topped with a five flavor sauce
- Red Oil Chicken*$22.00poached chicken braised in a spicy garlic, chili and sichuan pepper sauce
- Crispy Lemon Chicken*$24.00boneless marinated chicken breast topped with house lemon sauce
- Three Cup Chicken*$22.00A traditional taiwanese dish. Crispy pieces of chicken, flash-braised in a wine and soy sauce with ginger, garlic, basil and sesame oil
- Fish of the DayChoice of Cooking Method: steamed with ginger, scallion and black bean and served on a bed of sichuan spinach; lightly seasoned and crispy fish tossed in a ginger sesame sauce; chef's choice
- Kung Po-Style DishesChoice of protein with whole peanuts, chilies and diced vegetables in a sichuan kung po sauce. Please specify mild, medium or hot
- Chef tasting menu is offered daily until one hour before the kitchen closes
- Family Pot (serves 4 - 5)
- Hot & Sour^$15.00Shredded pork, chicken, shrimp, tofu, tiger lily bud, and tree ear mushroom, seasoned with red and black vinegar, and white pepper. The recipe of the chef who introduced hot and sour soup to america in 1953
- Chop Your Head Off$15.00a rustic, full-bodied soup of wide house-made noodle, ground pork, and napa cabbage
- West Lake Soup^$15.00a delicate broth of minced beef, mushrooms, egg white ribbons, and spinach
- Red Thai* ^$15.00from the border of the yunnan province, this thai inspired soup is made with coconut milk, rice noodles, and chicken, flavored with yellow curry and topped with crispy lo mein
- Sea of China^$15.00from the oceanside city of ningpo, this classic soup contains shrimp, scallop, and squid with special preserved vegetables and egg white ribbons
- Miso Tofu$15.00vegetable stock, miso, tofu and asian greens, seasoned with sesame oil
- Classic Egg Flower$15.00classic egg drop soup with a combination of chicken and shrimp
- Spicy Three River^ *$15.00Three rivers run through yunnan; one is the origin of the mekong river of vietnam - the heart and soul of southeast asia. This soup is made of mekong curry, coconut milk, lemon grass, cilantro, basil, and fish, drizzled with chili oil
- Ants Climbing A Tree*$14.00a classic sichuan dish of pork and cellophane noodles tossed in a hot bean sauce with tree ear mushrooms
- Pad Thai$24.00large prawns tossed with pho rice noodles in a savory, pungent sauce, served with crushed peanuts
- Copper Well Noodles$11.00lo mein with watercress, served in a spicy sesame garlic sauce
- Beijing Street Noodles$11.00Wheat noodles tossed with fresh garlic, chinkiang vinegar and soy sauce. Everyday chinese cuisine
- Tan Tan Noodle*$16.00wok seared shrimp tossed with wheat noodles in a spicy sesame sauce, topped with crushed peanuts and scallion
- Cold Sesame NoodlesClassic: $11.00Shrimp: $12.00Chicken: $14.00lo mein style noodles with house sesame sauce
- Lo MeinVegetable: $15.00Seafood: $17.00Roast Pork: $17.00Chicken: $19.00traditional egg noodles wok tossed with shredded vegetables in soy sauce and flavored with sesame oil
- Lo Mein Hong Kong StyleCrispy Bean Curd: $19.00Roast Pork: $19.00Chicken: $20.00Crispy Prawn: $21.00wok seared thin angel hair style lo mein, layered with yu choy and seasoned with sweet hong kong soy sauce
- Fried Rice^Shrimp Or Pork: $10.00Vegetable: $10.00Chicken: $11.00rice and vegetables seasoned with soy sauce and sesame oil
- House Special Chow Fun$23.00fresh wide rice noodle with vegetables, chicken, shrimp and roast pork, tossed in a light brown sauce