- Flash Fried Calamari$10.00fire roasted jalapeño aioli
- Jumbo Shrimp Cocktail$15.00four jumbo shrimp dressed with our home-style creole cocktail sauce
- Broiled Escargot$10.00classically prepared in garlic-butter, herbs & white wine; served with crostini
- Jumbo Lump Crab Cakes$14.00"east coast" style; served with sizzling sherry butter
- Seared Ahi Tuna*$15.00quality grade tuna, sesame encrusted, seared rare; served with lime ponzu sauce, ginger, wasbi
- Blackened Tenderloin Bruschetta$12.00finished with a bleu cheese fondue
- Maine Lobster Bisque$11.00finished with crème fraiche, chive, & lobster
- Porter's House Salad$9.00local goat cheese, hearts of palm, cherry tomato, sundried cranberries, candied walnuts and house-made italian vinaigrette
- Classic Caesar Salad*$9.00crisp romaine, herb croutons, freshly shaved parmesan, & house-made anchovy dressing
- The Wedge$9.00baby jem lettuce topped with gorgonzola, grape tomatoes, apple-wood smoked bacon, razor cut red onion, diced egg & blue-cheese dressing
- Our beef is hand selected by our chef. All of our steaks are served with baked potato or the vegetable of the day
- Porter's Signature Grilled Pepperloin8 Ounce: $30.0010 Ounce: $35.0014 Ounce: $39.00our famous whole beef tenderloin is marinated for forty-eight hours, and rolled in peppercorn herb mixture, grilled to perfection, sliced into medallions and served with our signature mustard sauce
- Grilled Filet Mignon8 Ounce: $30.0010 Ounce: $42.00
- Fourteen Ounce Ribeye$36.00well marbled for peak flavor, deliciously juicy
- Twenty Ounce Bone-In Cowboy Ribeye$49.00a huge bone-in version of the delicious juicy cut
- Fourteen Ounce Prime New York Strip Steak$39.00full-bodied texture that is slightly firmer than a ribeye
- Procured from local sustainably managed sources, local whenever possible & freshest available
- House Brined Bone-In Tomahawk Pork Chop$29.00brussels sprout-bacon-shallot fried potato hash, finished with a spiced whole grain mustard glaze
- Broiled Atlantic Salmon$29.00served on a bed of lemon risotto, finished with a house-made saffron cream
- Surf & Turfgrilled 8oz pepperloin & cold water lobster tail served with drawn butter, whipped potatoes and seasonal vegetables
- Porter's Roasted Chicken$26.00pan seared and oven roasted, lemon risotto, and natural pan jus, Michigan blackberry gastrique
- Lobster Mac & Cheese$19.00entree sized portion, baked, fresh lobster meat, four cheese mornay, herbed breadcrumbs
- Porter's Beef Butter$8.00
- Lobster Butter$9.00
- Bearnaise$4.00
- Chimichurri$6.00
- Triple Creme Blue Cheese$6.00
- Red Wine Demi-glace$8.00
- Procured from sustainably managed sources, freshest available
- Baked Potato$5.00Served with butter & sour cream
- Wild Mushrooms$6.00Seasonal Local
- Creamed Spinach$5.00New Orleans cream sauce
- Lobster Mac & Cheese$11.00baked, fresh lobster meat, four cheese mornay, brown butter bread crumb
- Grilled Asparagus$8.00fresh, grilled tender
- Crispy Fries$5.00seasoned in house
- Roasted Brussels Sprouts$5.00apple-wood bacon, onion, honey, apple cider vinegar
- Herb Gournay Mashed Potato$5.00yukon gold potato with a hint of fresh gournay cheese
- Twice Baked Potato$8.00bacon, chive, double baked