- Duck Springrolls$15.00Two crispy fried springrolls filled with duck confit, shiitake mushrooms, spinach and goat cheese, served with ginger-soy dipping sauce
- Crispy Fried Oysters$14.00One half dozen spicy flash fried Louisiana oysters served with jalapeno tartar sauce
- Jumbo Lump Crabcake$22.00Jumbo lump Louisiana Blue Crabmeat with peppers and onions, pan sauteed to a thin crisp crust, served with classic Ravigote and a petit green salad
- Gumbo Ya Ya$9.50A rich country style gumbo made with chicken and Andouille sausage
- Baby Iceberg Salad$9.75Baby iceberg lettuce with sliced red onions, grape tomatoes, pecanwood smoked bacon and Danish bleu cheese, topped with Dijon mustard vinaigrette
- Bistro Salad$9.50Baby greens, spiced pecans, grated Grana Padano cheese and grape tomatoes tossed with herb vinaigrette
- Spinach & Strawberry Salad$10.00Tender baby spinach leaves tossed with local strawberries & balsamic vinaigrette, topped with ricotta salata cheese
- Wood Grilled Fish$27.00Fresh fillet of fish grilled over a wood fire, served with parsley new potatoes, fresh vegetables - with lemon butter or with Meuniere sauce
- Veal Fettuccine$23.00A paneed veal medallion served with creamy fettuccine alfredo
- The Bistro Burger$18.00A 10-ounce wood grilled all beef burger with white cheddar, pecanwood smoked bacon, Bibb lettuce, red onion and tomato on a freshly baked onion bun, served with pommes frites
- Mr. B's Barbequed Shrimp$31.00A Mr. B's signature dish, Gulf shrimp barbequed New Orleans style, served in the shells with peppery butter sauce, French bread for dipping -
- Steak Frites$32.00A 4 ounce petit filet grilled over a wood fire topped with housemade truffle butter, served with crispy pommes frites
- Bacon Wrapped Shrimp & Grits$30.00A saute of pecanwood smoked bacon wrapped jumbo Gulf shrimp served with creamy stone ground yellow grits and red-eye gravy
- Blackened Crawfish Pasta$22.00Blackened Louisiana crawfish tails sauteed with sweet onions, garlic, San Marzano tomatoes & a chiffonade of spinach in light cream sauce, served over penne pasta
- Bread Pudding$8.00A Brennan family recipe rich in eggs, cream and butter, served warm with Irish whiskey sauce
- Lemon Ice Box Pie$9.00Served in a graham cracker crust with freshly whipped cream & raspberry sauce
- Profiteroles and Chocolate Sauce$9.00Cream puffs filled with rich vanilla ice cream, topped with chocolate sauce
- Hot Buttered Pecan Pie$9.00Over a drizzle of creamy caramel, topped with vanilla ice cream
- Strawberry Cheesecake$12.00A wedge of thick creamy cheesecake baked in a graham cracker crust, finished with Ponchatoula strawberry sauce and chantilly cream