From Business: Opened in 1980 as a 10 stool pub and has grown into a 330 seat restaurant with outdoor dining, indoor and outdoor bars. Famous for huge, great-tasting calzones. Wide range of…

"The real deal. Super casual, inexpensive, high quality, tasty food. Love 'em. I've worked at Tech 12+ years and always amazed at how many of my students never hear of Souvlaki…"

From Business: Foxfire Grille offers a variety of dining and wine options. The restaurant organizes and hosts various events. Its menu includes barbecue wings, Appalachian egg rolls, macaroni…

"Highly recommend the ribs and steak. The bar has an ice rail that is very cool to keep your beer cold. The Wit and Maroon Effect Ale is fantastic. Great sports bar that is…"