From Business: Established in 1941, Miesfeld's Market supplies meats grocers, restaurants and other patrons across the United States. The company offers a wide variety of products, such as…

From Business: The bratwurst capital, If you are looking for meat anywhere in Wisconsin, Northern Illinois, Eastern Iowa, Minnesota, or Michigan, this is the place

From Business: Marty's & Son Sausage Haus, in Rubicon, WI, is the area's leading butcher shop serving Rubicon, Milwaukee and surrounding areas. We cater to deer hunters, offering seasonal…

From Business: Wild Fork is a meat & seafood market dedicated to bringing you a large selection of high quality products at affordable prices. With over 500 unique proteins, there's something…

From Business: Haen Meat Packing, Inc. in Kaukauna, Wisconsin, is a full-service meat market featuring custom slaughtering, wild game processing, the finest meat cuts, quality steak, seafood,…

From Business: Konop Meats in the heart of Stangelville not only produces delicious snack sticks, jerkys, bratwursts, sausages, and more, they also do custom butchery of wild game during the…

"I asked for 10 lbs of ground beef after asking the difference between ground beef and ground chuck. Answer was maybe from 80% to 83%, so I went with the ground beef. He went in…"