From Business: Family friendly atmosphere in the heart of downtown Tracy City, TN. We are 3 miles from the entrance of the Fiery Gizzard hiking trail, and just a few miles from several other…

From Business: Jefferson's is a sports-themed, family-friendly restaurant specializing in fresh, never frozen hot wings with 20 Signature Sauces, hand-pattied burgers and fresh gulf oysters.

From Business: Family owned and operated business in the middle of beautiful Monteagle mountain. Very welcoming and friendly vibe. Delicious Burgers. Wings to suit your taste. Local salads.…

From Business: Opened June 1st, 2018, by Scottie Bowman, long time owner of The Big Chill and Grill, Scottie’s On The River, has fast became Chattanooga’s favorite spot for great seafood in a…

"Fun, fun, fun! Best queens in town the Latin diva is the best!"

From Business: Killer burgers. Strong drinks. Urban Stack takes pride in our community and region. We work with local farmers and vendors for the absolute best quality of meats and…

"really good gulf of mexico food. dont forget that mexico and central america forms the gulf as well as the southern states of america"

From Business: Opened in 1998, this Taco Mac location has been serving the Chattanooga community for over 18 years. Taco Mac offers the most "Craft on Draft"" with over 100 taps of craft and…

From Business: An irish pub located in downtown Chattanooga. With its great service, and warm atmosphere, it is not hard to see how this little pub gets so much attention. At the Pickle…

From Business: We believe food is an adventure, taking you somewhere playful with every bite. We have made it our promise to deliver a chef inspired take on the standard taco. Elevating this…

From Business: Gourmet Burgers , Milkshakes, SPIKED! Shakes and Craft BeersGourmet Burgers , Milkshakes, SPIKED! Shakes and Craft Beers

From Business: Puckett's serves the best in Southern fare daily, breakfast, lunch, and dinner 7 days a week! BBQ pulled pork, ribs, fried chicken, burgers, steaks and more!Puckett's serves…

From Business: The Read House has always been a place of social gathering since the late 1800s and that tradition still stands to this day. The hotel’s Bar & Billiards Room, located off the…

From Business: Tupelo Honey is a revival of Southern food and traditions rooted in the Carolina Mountains we call home. We craft brunches, lunches and suppers that bring family and friends…

From Business: Ingrained in the fabric of distilling history, a whiskey thief is the Master Distiller’s most critical tool. As the name implies, this tool “steals'' a sample of a whiskey…

From Business: FEED co. Table and Tavern is a locally owned Chattanooga restaurant located on the Southside. Specializing in farm to table favorites with a unique twist, this restaurant…

From Business: Night Pearl is Chattanooga's only Tiki Bar. Tucked into the amazing The Dwell Hotel full of mid-century modern decor and comfortable style. Our hand crafted cocktails are made…

From Business: Jack Brown's is a bar that happens to see a really fantastic burger, and our menu is purposefully simple. Our burgers are unique and crave-able. We always stock an exciting…

From Business: Frothy Monkey is the breakfast through dinner coffeehouse feat. Creative folks using local ingredients to prepare original dishes served in a cozy and approachable atmosphere.…

From Business: Presenting the best in standup comedy since 1985 the Comedy Catch is Chattanooga's Most Fun Night Out. In its history The Comedy Catch has hosted some of the biggest stars in…

From Business: We are a resource center for the food and beverage community that includes a cocktail bar, a restaurant residency program, a shared commercial kitchen incubator, and programs…

From Business: Fountainhead Taproom puts you in control of 60 taps where you can self-pour craft beer, cider and wine by the ounce. We continually rotate our menu to ensure there's something…

From Business: Our passion for authentic, made from scratch cooking is our reason for being at State of Confusion. We traveled to remote regions, learned from the locals, and crafted a menu…