From Business: Churrascaria Plataforma is a Rodizio style restaurant. Rodizio is a method of serving meat that originated in the south of Brazil in the early 1800's. The concept is to serve a…

From Business: Established in 2006, Vezzo in Manhattan’s Murray Hill neighborhood is a distinguished member of the acclaimed NYC Thin Crust Pizza family. Vezzo is an expansive and bustling…

From Business: Since its founding in Orlando in 1982, Olive Garden has been dedicated to providing a warm, welcoming dining experience and Italian hospitality to everyone who walks in the…

From Business: Margon is a hidden gem in New York City, offering a taste of the Caribbean with its Cuban and Dominican cuisine. Known for their flavorful oxtail and delectable Cuban sandwich,…

From Business: Established in 1981. Villa Berulia Restaurant has been dutifully serving the Murray Hill neighborhood for the past 33 years. We enjoy a fine reputation for having some of the…

From Business: Operating for more than 80 years, Sardi's is full-service restaurant in New York City. It prepares fruitwood-smoked salmon, homemade mozzarella, vine-ripened beef steak,…

From Business: Founded in 2000, Tao New York is one of the leading Asian restaurants in New York City. It is a more than 12,000-square-foot restaurant and bar that accommodates up to 1,000…

From Business: A fine dining restaurant in NYC, Periyali showcases elegant Greek cuisine and authentic specialities. Exotic cocktails, Greek wine and Greek spirits feature on the tempting…

From Business: What sets Emporium Brasil aside from others restaurants is definitely our food. This may seem obvious, but it is based on our customer feedback. On top of that, many people…

From Business: Opened in December of 2008, L'Artusi is the second step from the team that brought dell'anima to the West Village. Chef/Partner Gabriel Thompson and Beverage Director/Partner…

"Lando Hawkins Tari maa ki chut.......Bhadve ki aulad maadar Chod"

"Who makes homemade pasta - Villa Mosconi does! This is as good as it gets. Next to my grandmothers' recipe -this was the best. They take pride in all they do.From the people…"

"wonderful Italian spot in the village with great service, excellent food and terrific prices. One of the best in the City"

From Business: A lively, Barcelona-inspired tapas bar serving Spanish classics, seasonal specials, and curated cocktails in a vibrant and contemporary space.

From Business: Marc Forgione features Chef Marc Forgione’s laid-back yet high-style approach to New American cuisine in a comfortable and energetic atmosphere. Menus change frequently to…

From Business: Consistently excellent, this East Village gem is known for innovation and excellence in Roman cuisine. While Chef Salvatore Corea creates a seasonal menu, partners Alessandro…

From Business: Experience authentic Northern Italian cuisine without having to leave the East Village. Gnocco is a casual restaurant that specializes in authentic homemade Italian food made…

From Business: New York City's longest running and most celebrated sushi specialty restaurant. Guests can revel in the highest level authenticity and quality without the pretense. Come join…

"Serafina is attached to the Dream hotel in midtown. The restaurant is perfect for breakfast meetings and the service is very good. I'd definitely recommend it."

From Business: Located in the charming neighborhood of Murray Hill, Rossini's has been serving fine Northern Italian Cuisine for 40 years. The genuine friendliness and warm service makes…

From Business: Indulge in New York's best Italian restaurant located in the heart of the Meatpacking District. Fine, delectable cuisine is complemented by an impressive wine collection from…

From Business: MAMO restaurant is an Italian restaurant born in the heart of SoHo and brings a modern twist on Italian nostalgia.MAMO restaurant is an Italian restaurant born in the heart of…

"Great location and very kid friendly. Lots of helpful staff and the pizza is bar none!"

From Business: With years as midtown's iconic farm-to-table destination, we burn no gas and cook only with replanted apple and cherry wood from local orchards. We buy wind power for our…

From Business: Añejo was born OUT of a desire to create a quality and FUN dining experience with great food and drinks.

From Business: Opened in May 1965 by Joe Allen himself, Joe Allen Restaurant in New York City has always aimed to serve good food at reasonable prices. With a casual, yet professional…