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State DirectoryChurrascaria Plataforma
316 W 49th St, New York, NY 10019
212-245-0505
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26
0This was an amazing feast. Bring your appetite and checkbook, and plan on a 3 hour meal.
People !
If you want to experence something different, high quality, excellent service that's the place to go, yes at first the prix fixe might sound high, but go there with an empty stomac, and you'll be satisfied to the max with all the fine things that they offer you there, all the different flavors, meats and the enormous salad buffet, don't forget to flip the red/green card in time or they 'll burry you under their choice and multitude of great tasting food
- General Info
- Churrascaria Plataforma is a Rodizio style restaurant. Rodizio is a method of serving meat that originated in the south of Brazil in the early 1800's. The concept is to serve a wide variety of different cuts of beef - sirloin, baby beef, top round, skirt steak, short ribs, brisket, rib eye; pork - ham, pork ribs, sausage, pork loin, suckling pig; chicken - chicken legs, chicken hearts; turkey - wrapped in bacon; lamb, fish, etc. in succession, to each diner individually right at their table. A meal typically begins with a trip to the gourmet salad bar, which features a variety of vegetables and composed salads in addition to four hot dishes. We also serve a selection of side dishes at your table. The main course, the highlight of the meal, will start when you flip your coaster-sized "chip" from the red side to the green side, signaling the meat cutters you're ready to be served. Winner of Three Consecutive NYC Health Dept "Golden Apple Award".Churrascaria Plataforma is a Rodizio style restaurant. Rodizio is a method of serving meat that originated in the south of Brazil in the early 1800's. The concept is to serve a wide variety of different cuts of beef - sirloin, baby beef, top round, skirt steak, short ribs, brisket, rib eye; pork - ham, pork ribs, sausage, pork loin, suckling pig; chicken - chicken legs, chicken hearts; turkey - wrapped in bacon; lamb, fish, etc. in succession, to each diner individually right at their table. A meal typically begins with a trip to the gourmet salad bar, which features a variety of vegetables and composed salads in addition to four hot dishes. We also serve a selection of side dishes at your table. The main course, the highlight of the meal, will start when you flip your coaster-sized "chip" from the red side to the green side, signaling the meat cutters you're ready to be served. Winner of Three Consecutive NYC Health Dept "Golden Apple Award".
- Hours
- Regular Hours
Mon: Tue - Thu: Fri - Sat: Sun: - Categories
- Latin American Restaurants, Barbecue Restaurants, Brazilian Restaurants, Family Style Restaurants, Restaurants, Steak Houses
- Payment Options
- Price Range
- $$$$
- Neighborhoods
- Hell's Kitchen, Midtown Manhattan
- AKA
Plataforma Restaurant
- Other Link
- Other Information
Parking: Street, Validated
Wi-Fi: Free
Bike Parking: No
Attire: Casual
Cuisines: South American, Barbecue, Family Style, Brazilian, Latin American, Steakhouse
Alcohol: Full Bar
Takes Reservations: Yes
Outdoor Seating: No
Pets Allowed: No