"I love this place so much, I wish I could eat here for every meal!"

From Business: When Awash opened its first restaurant in 1994, the idea was simple: show America what Ethiopia has to offer. Using traditional cooking techniques and motivated by the lack of…

From Business: Nestled in the bustling streets of New York City, we bring to life a fusion of West African and Mediterranean cuisines. Our menu is a loving homage to traditional recipes,…

"Great Little Japanese Noodle House , very cheap , 2 for dinner with drinks $40 - Reccommend Dishes: Shoyu, Hiyashi, Original Menchanko and of Course a tall Black Label Sapporo…"

From Business: Massawa is a family owned business serving fine Eritrean and Ethiopian food. We are conveniently located near Columbia University. Massawa was one of the very first Ethiopian…

"Lovely decor, lovely people, inconsistent cuisine"

From Business: You may think you’re entering a cafe, but what’s hidden behind the doors of Tsion Cafe Bar and Restaurant is a food and culture experience like no other in Sugar Hill. Once…

From Business: Ethiopian plant-based restaurant, bar, cafe, and music venue. We hand roast our coffee on site and serve it to you as part of the traditional coffee ceremony. Our food is a…