From Business: Haen Meat Packing, Inc. in Kaukauna, Wisconsin, is a full-service meat market featuring custom slaughtering, wild game processing, the finest meat cuts, quality steak, seafood,…

"I asked for 10 lbs of ground beef after asking the difference between ground beef and ground chuck. Answer was maybe from 80% to 83%, so I went with the ground beef. He went in…"

"The owners and staff are very friendly! A1 service, no doubt!"

From Business: Maplewood Meats is a full service meat market and processing facility. We offer quality fresh cuts of beef, pork, poultry, and a variety of fresh sausages including our award…

From Business: Provimi Foods processes and supplies beef and poultry products to distributors, butchers, chefs, restaurateurs, food service operators, supermarket managers and customers. Its…

From Business: Pakcerland Transport is a subsidiary of the Packerland Packing Company, which is a subsidiary of Smithfield Foods, a pork processor and hog producer that processes…

From Business: Brandon Meats and Sausage, founded in 1985, slaughters and processes beef, hogs, lambs and deer. The company has a large retail area with a cutting room, and a waste holding…

From Business: With more than 51 years of experience, owner Otto Knoche is a Master Butcher and sausage maker. Choose from a wide selection of organic fresh meats, including free-range…