From Business: The Quoin Restaurant is committed to minimal intervention and offers up an uncompromising, lighter style that celebrates craftsmanship and simplicity. The space was designed to…

From Business: Le Cavalier (pronounced: luh-KAH-vuhl-YAY) honors the deep equestrian tradition in the Brandywine River Valley. Chef-Partner Tyler Akin’s brasserie menu draws influence from…

From Business: Hotel du Pont, located in Wilmington, Del., is one of the leading hotels in the United States. The hotel has been operational for more than 90 years. It features more than 200…

From Business: A creperie serving Savory and Sweet Crepes, Smoothies, Crepe Cakes and gluten free options

From Business: Breakfast Restaurant inside Sofitel in the heart of Philadelphia Rittenhouse neighborhood. Open for Brunch on special occasional such as Easter or Mother Day.Breakfast…

From Business: Join us for an extensive 4 course tasting menu comprised of 20-25 dishes. Our menu is rooted in classical French cuisine with a modern approach and subtle Korean influences.…

From Business: J’aime means « love » in french. This is how every pastry is made, with love. By coming to J’aime French Bakery, you will enter into a cozy and chic atmosphere, where everyone…

From Business: A specialty pastry shop located in Old City, Philadelphia that has a unique and delicious menu featuring seasonal and daily rotating pastries, desserts as well a full service…

From Business: We started flipping crepes at farmers' markets in 2015. We really found our stride when we were given the opportunity to be a part of the Collingswood Farmers' Market... To be…

From Business: Chef Patrice Rames invites you to be our guest at Bistro St Tropez. As a Philadelphia staple, we've been serving traditional Bistro fare with innovative preparations amid a…

From Business: aMuse is a chic bar & brasserie in a luxury boutique hotel, Le Meridien. Chef Jennifer Salhoff serves up a creative, French bistro fare including classics such as onion soup…

"Nais' is one of my favorite places to go for a special meal. The problem is the sauteed oysters are so good I never get to try anything else. The Duck is to die for in any of…"

From Business: Join renowned Executive Chef Jon Cichon for incredible fine dining in Rittenhouse Square at this acclaimed AAA Four Diamond Award restaurant, serving cuisine made from the very…

From Business: For breakfast, dinner, or dessert, La Petite Crêperie at Tropicana Atlantic City serves up French favorites, including succulent crêpes filled with sweet or savory ingredients…

From Business: Family owned and operated, Setaara Afghan French Cuisine opened its doors in summer 2019, offering a brand-new dining experience. Once you step in through our hand made doors,…

From Business: For breakfast, dinner, or dessert, La Petite Crêperie at Tropicana Atlantic City serves up French favorites, including succulent crêpes filled with sweet or savory ingredients…