CHEAP EATS-WADE MALCOLM Its definitely the tastiest burger Ive had in York. Ive visited the Brickyard several times, and despite other delicious options, such as the mushroom Swiss burger, I cant resist getting the Buffalo burger again and again. The burger is topped with wing sauce tucked under a layer of American cheese. Beneath the beef is a layer of homemade bacon ranch dressing, a brilliant layering of hot and cool and a perfect prelude to a cold beer. The buns, toasted on the grill with a hot brick, are thick, satisfying and hold up well under even the gooiest burger. I had a cup of chili on the side that was well-executed, more sweet and smoky than hot and spicy. Last summer, he opened a large patio with a full, openair bar and a built-in gas grill. You can smell the smoke and hear the sizzle while your burger cooks.Thh only noticeable weakness at the Brickyard is the relatively small menu. Copyright 2009 York Daily Record 08/13/2009

Great place to unwind.....love the food and drink