General Info

Bakery Experience Food Facility Engineering's history began in 1954 with Food Industry Research and Engineering (FIRE). FIRE performed several research projects and audits for the U.S. Department of Agriculture, as well as specializing in the design of controlled atmosphere storage and packing facilities. In the mid 70's, FIRE was sold and a few of the FIRE principals formed Food Plant Engineering (FPE). FPE specialized in state-of-the-art processing facilities and distribution centers and developed numerous design methods, technologies and innovations sought by the In June 1999 FPE ceased business and the current principles licensed the intellectual rights from the previous owner and formed Food Facility Engineering, Inc FFE continues to provide state-of-the-art concepts and designs for the food industry. The majority of FFE design is providing comprehensive planning and design for complex food processing facilities. Food Facility Engineering serves clients throughout the US and the world, from our corporate office in Yakima, Washington. The quality of life in the Yakima Valley has significantly contributed to the long tenure of our employees. Food Facility Engineering is able to handle both large and small projects ranging from several thousand dollars to over one hundred million dollars. Our expertise and versatility is apparent by the projects our engineers have undertaken and completed for satisfied clients who operate cost-effective facilities, many of which are industry showplaces.