General Info

The Sole Proprietor, in Worcester, Mass., opened in 1979 and quickly became a popular seafood restaurant. It has won many awards for the quality of its food and wine. The restaurant received Tom Horan s Top Ten Seafood Houses award in 2005 and Worchester Magazine s Best Seafood Restaurant for the years 1991-2004. The Sole Proprietor combines classic lobster dishes and other favorites, like Tuna Steak Barcelona, Seafood Saut , Dijon and Horseradish Bluefish, Salmon Fillet and Jumbo Shrimp with Hoisin Wasabi Drizzle, Salmon and Scallops Basilio and Seafood Alfredo. It also prepares seasonal dishes, such as Nantucket scallops, which are available only in November and December, striped bass, which is in season in July and August, and special swordfish dishes in late summer and fall.