"Ref. reveiw on Sep. 26th. Just wanted to let every one know that the blonde bartender is NOT the owner and is no longer working there. They have had a changing of bartenders…"

From Business: When stepping out of Etta’s front door to take in the grand parade cascading through the Pike Place Market, often, on a sunny day, the enormous vista of Mount Rainier looms in…

From Business: Jack Timmons grew up in Texas and has lived in Seattle for the last 2 decades. In 2012, he attended BBQ Summer Camp at the Meat Sciences department of Texas A&M, then toured…

From Business: At Dickey's, all our signature meats are smoked overnight, every night at our BBQ restaurant location. When the craving for authentic barbecue hits, just know that you have a…

"The portions are huge!!! I got half chicken with rice for $5. Its amazing! I can't believe I got so much for so little. The chicken is so moist and juicy. One of the best…"

"Really enjoyed the bbq, I believe it is the best in the Seattle area. If you have a craving for some good bbq, this is a must stop."

"I've only tried the rib tips, but they are phenomenal and inexpensive. $7.00 for a huge portion. Well-smoked, amazing sauce. If my heart could handle it and I didn't mind…"