General Info

A dining experience like no other. Sit back, relax and enjoy the truly unique steakhouse atmosphere from our Gaucho chefs. Our variety of featured meats is seasoned to perfection and slow-roasted over an open flame to capture their individual flavor. The savory cuts of meat are presented on skewers and sliced tableside by our Gauchos. Let Charbroil Grill Steakhouse treat you and your guests to our mouthwatering hot dishes. When you are ready for the main course, just use the token with the green side (please serve) or red (please stop serving) to signal our Gauchos to bring on the meats. We want to provide you with a wonderful dining experience and will take care of all your needs.A dining experience like no other. Sit back, relax and enjoy the truly unique steakhouse atmosphere from our Gaucho chefs. Our variety of featured meats is seasoned to perfection and slow-roasted over an open flame to capture their individual flavor. The savory cuts of meat are presented on skewers and sliced tableside by our Gauchos. Let Charbroil Grill Steakhouse treat you and your guests to our mouthwatering hot dishes. When you are ready for the main course, just use the token with the green side (please serve) or red (please stop serving) to signal our Gauchos to bring on the meats. We want to provide you with a wonderful dining experience and will take care of all your needs.

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4

3 Reviews

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anonymous

08/24/10

4.0

Great place the food is good lots of it.Many different kinds of meat.

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strobel_k

04/27/09

10 Reviews0

4.0

If you enjoy eating meat, this is the place to go. They also have a salad bar and if you go for brunch they have Belgian waffles and an omelet station. Eating here is not cheap, but you really get your money's worth.

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copper.penny

10/15/07

2 Reviews0

4.0

My parents and I stumbled in on this hidden gem looking for a steakhouse. What we found was an AWESOME Sunday buffet for $12.49 that showcased their Argentenian bbq. There was a cold and hot food bar, including various salads and breakfast items, an omelet station, a pastry and dessert bar, and waiters bringing various meats still on the spit, to be carved via your specifications. The beef was good, but the real hits were the charred pork and smoked turkey. It was not what we were expecting to find, but it was a great dining experience. The meats were perfectly done and very well spiced, the only exception being the beef, since I wanted a rare slice. Go and try this restaurant, it's worth it!

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