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General Info

The Dough Connection was established in 1996 by Mark Pesaturo and has been a family owned business since that time. Mark, aided in the office chores by his wife Kathleen, has been involved in Dough manufacture since he was 11 years old working in his father?s pizza restaurant. To say that Dough is his passion would be an understatement. Just spend five minutes with him and you come away with the feeling that this is the most important product in the universe. He puts this focus into every ounce of product that leaves the factory. Quality, consistency, fair pricing, and service are what made this growing enterprise the premier company of its type. He?s in the factory every day making sure that his stable, highly trained workforce are taking no shortcuts in the manufacturing cycle.

HoursOPEN NOW

Regular Hours:

Mon - Fri	9:00 am - 4:00 pm
Sat - Sun	Closed

Contact Info

Phones:

Main - 781-932-5850

Fax - 781-932-0816

ExtraTollFree - 877-693-6844

Address:

32 Holton St Woburn, MA 01801

Email:

Contact Us

Link:

www.TheDoughConnection.com

Reviews

1

1 Reviews

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anonymous

01/08/10

1.0

i got some dough from Dough Connection and it was inconsistent, dry and hard to work with. I was very dissappointed. When I made the pizza the flavor of the dough was not there..I will not buy dough from this company...signed anoymous

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Categories

Wholesale Bakeries, Bakeries, Restaurant Equipment & Supplies

Services / Products

Wheat Pizza Dough, White Pizza Dough, Gluten Free, Pizza Shells, Organic Pizza Dough, Pizza Cheese, Pizza Sauce, Multigrain Pizza Dough, Nut Allergy Free, Foccacia, Pizza Stretching Equipment, Frozen Products, Breads

Payment Options

master card, visa

Neighborhood

Downtown Woburn