Appetizers

• Duo of Lamb Shank & Rack$16.00
  Creamy Polenta, Pine Nut Pesto, Shaved Asiago, Black Olive

• Roasted North Country Quail$15.00
  Lingonberry, Puffed Rice, Blueberry Bread Pudding

• Lemon Poached Shrimp Cocktail$14.00
  Cucumber, Horseradish Cocktail Sauce

Soups

• Heirloom Tomato Soup$10.00
  Crostini, Tomato Medley, Shaved Parmesan

• Vermont Cabot Cheddar Ale Bisque$12.00
  Cheddar Crisps, Mixed Herb Salad

Salads

• Caesar Salad$9.00
  Romaine, Anchovy, Crouton

• Arugula and Frisée Pork Belly Salad$9.00
  Beets, Mixed Field Greens, Pickled Vegetables, Passion Fruit Vinaigrette

• Red Wine Poached Pears$9.00
  Fried Goat Cheese, Toasted Ciabatta, Field Greens

Entrées

• Port Marinated Moulard Duck Breast$37.00
  Cranberries, Parsnip, Barley, Kale, Duck Jus. Suggested Pairing - Valle Reale, Montepulciano d'Abruzzo

• Pan Roasted Beef Tenderloin$36.00
  Cabot Cheddar Potato Dauphinoise, Leek & Mushroom Ragout, Haricots Verts, Red Wine Beef Jus. Suggested Pairing - Louis M. Martini, Cabernet Sauvignon

• Pan Roasted Chilean Sea Bass & Gulf Shrimp$35.00
  Tomato & Saffron Couscous, Local Vegetable Medley, Red Pepper Coulis. Suggested Pairing - Kendall Jackson, Chardonnay

• Roasted Pork Tenderloin$34.00
  Fingerling Potatoes, Pork Belly Kale, Maple & Butternut Squash Purée. Suggested Pairing - Nozzole, Chianti Classico

• Roasted Local Misty Knoll Chicken Breast$35.00
  Steamed Wheat Berries, Roasted Brussels Sprouts, Local Beets, Blackberry Gastrique. Suggested Pairing - Tilia, Malbec

• Scallop & Lobster Risotto$38.00
  Tomato, Asparagus, Fennel, Shaved Parmesan. Suggested Pairing - Whitehaven, Sauvignon Blanc

• Roasted Eggplant & Saffron Couscous$30.00
  Garlic Spinach, Tomato, Red Pepper Coulis. Suggested Pairing - Arabella, Chenin Blanc

Wine Features

• Ferrari-Carano, Chardonnay, "Tré Terre", Russian River Valley, CaliforniaBottle: $65.00
  Earthy notes of mineral, green apple, citrus aromas complemented by with rich and delicious flavors of fig, warm caramel, and cinnamon spice. A combination of new and older French oak barrels lends a toasted almond, adding elegance and depth

• Zenato, Lugana, "San Benedetto", Veneto, ItalyBottle: $27.00
  Clean and clear, light but pretty nose of pear and melon, which opens on palate with rich flavors of white peach and casaba melon notes, a light body, refreshing acidity and a terrific medium-short finish

• Santa Cristina, Orvieto Classico, "Campogrande", Umbria, ItalyBottle: $24.00
  Brilliant, yellow-green in colour; on the nose, intensely fruity and elegant, in the mouth full and harmonious and soft

• Byron, Pinot Noir, Santa Barbara County, California, 2012Bottle: $55.00
  Excellent flavor featuring hints of blackberry, plum, spice and French oak

• Bodegas Lozano, Shiraz, "Rojo Mojo", La Mancha, Spain, 2010Bottle: $30.00
  Intense cherry and blackberry fruit characters followed by tobacco, cinnamon, black pepper and cloves

• Villa Maria, Chardonnay, Unoaked, "Private Bin", Hawkes Bay, New ZealandBottle: $38.00
  Ripe peach and stone fruit flavors with clean river rocks

• Spy Valley, Sauvignon Blanc, Marlborough, New ZealandBottle: $42.00
  An intense amalgam of limes, grapefruit, and underlying rich tropical fruit on the nose. An inviting and fine texture brings out the citrus and currant flavours of the wine. Pure fruit and vibrant acidity leave a sustained, dry finish

• Palazzo Delia Torre, Veronese, Italy, 2009$51.00
  Deep ruby-red in color, this wine is brimming with notes of dark, dried cherries, blackberries and hints of dates and mocha

New Selections

• La Crema Monterey Pinot NoirBottle: $49.00
  On the palate, pomegranate and blackberry take center stage, highlighted by notes of anise and mocha. The wellintegrated acidity and fine-grained tannins create an elegantly structured wine

• Franciscan Estate Magnificat, Cabernet Sauvignon, Napa Valley, California, 2011Bottle: $92.00
  Elegant and rich with cherry and blackberry fruit followed by fine, supple tannins and a velvety mouthfeel. Delicious roundness and texture lead to a seamless finish. Cabernet Sauvignon (79%), Merlot (12%), Petit Verdot (6%) and Malbec (3%)

• Freemark Abbey Cabernet SauvignonBottle: $110.00
  The aromas of dark cherry, ripe Santa Rosa plum and black currant are integrated with the spicy sweetness of oak, cedar, cinnamon, and clove. With the subtle sweet aroma of dried figs, black pepper, dried herbs and dark chocolate, this wine has an abundance of complex aromas and flavors. With great texture and mouth feel, this cabernet is full bodied, rich and opulent