General Info

A Japanese-inspired restaurant by Chef Brian Lewis. Our menu celebrates Japanese techniques and traditions with Chef Lewis’ signature culinary style; using ingredients from local farms and waters here in Connecticut, throughout the US, as well as the Tsukiji fish market in Japan.A Japanese-inspired restaurant by Chef Brian Lewis. Our menu celebrates Japanese techniques and traditions with Chef Lewis’ signature culinary style; using ingredients from local farms and waters here in Connecticut, throughout the US, as well as the Tsukiji fish market in Japan.