I've been to Plum Crazy many times, but, my visit last night was rather disappointing. As a general rule, I get the Chicken Parmesan, with an extra piece of chicken, and a soda or tea, the bill comes to about $20.50. Not really that bad of a price. But last night, whoever cooked it, did not drain the spaghetti. Thus, there was water coming off the plate, the water made the Breading come off of the Chicken, not too good. I said something to the waitress, she said she was going to say something to the cook, but she did not. I Will Not Return11

I've eaten here twice, both times for breakfast. The creamed chipped beef was recommended. It was not salty tasting like I am used to, but that would be a good thing for people watching their sodium intake. Another reviewer complained of blandness, but when cooking for the masses it is easier for the customer to add seasoning to personal taste. My dad complains of seasoned home fries. He would love the unseasoned potatoes here. Food appears freshly cooked with quality ingredients. It's good. No complaints about service, maybe because both days I went were week days (no teenagers) . Best compliment I have is for their sausage links. They were the best I've ever had in a restaurant.