General Info

Morgan Brook Farm is where Vermont raised Wagyu meat is sourced, butchered, and sold. Upon entering The Butcher Barn at Morgan Brook Farm you will find a charming country setting, filled with some of the nicest, and smartest foodies youll meet. Butcher Barn is the pinnacle of farm to table eating and enjoyment, serving families and restaurants across Vermont. Stop in to browse our display case, pick up some frozen meats, or have your favorite cut to order!