Small Plates

• $95 for Four Courses, $78 for Three Courses
• Rhode Island Greens, Farm Fresh Co-Op, RI
  cider-cranberry vinaigrette, cremont, cashew, roots

• Scallop Carpaccio, Georges Bank, MA
  kohlrabi, apple, citrus

• Oysters on the Half Shell, Matunuck, RI
  green tomato granite, spicy radish, finger lime

• Mosaic of Game from Yankee's Farmer Market, Warner, NH
  verjus glaze, turnip, house dijon

• Northeast Family Farms Beef Tartar, Hancock, MA
  horseradish, pear, mustard cream

• Rose Hill Heirloom Buttercup Squash Soup, South Kingstown, RI
  foie gras royale, spiced bread, huskcherry, ginger

• Slow Confit Pork Belly, Wild Harmony, RI
  spiced duck ham, concord grape, almond

• Roast Rabbit Roulade, Hillendale Farms, RI
  buckwheat, cabbage, brown butter emulsion

• Private Reserve Ossetra Caviar, American Caviar Co
  blini, brioche, traditional garnishes; supplement of $240

Large Plates

• Olive Oil Poached Yellowfin Tuna, Mid Atlantic
  cauliflower, olive gnocchi. calamari

• Pan Roasted Halibut, Portland, ME
  truffle rice, turnips, kombu, truffle emulsion

• Roasted Breast of Rohan Duck, New Paltz, NY
  coffee roasted carrot, crisp-smoked red rice, grapefruit

• Northeast Family Farms Beef, roasted rib steak and cheek, Hancock, MA
  pumpkin, onion, marrow

• Roast Loin of Venison, Warner, NH
  rainise, rutabaga, wheatberries, Rhode Island mushrooms

• Truffled Risotto, Alba, Italy
  uni. piave vecchio; supplement of $40

• Parsnip Agnolotti, Watch Hill Farms
  black walnut, trumpet mushrooms, lardo, grey sail IPA emulsion

• Seasonal Truffle from the region of Alba, Italy
  supplement of $40

Desserts

• Single Origin Chocolate, Ecuador
  as a terrine, pistachio praline, salted pistachio sorbet, meringue, lemon curd

• Blueberries, Schartner Farms, RI
  as a cheesecake. lavender meringue, granola, white chocolate, blueberry sorbet

• Dairy, The Farmers Cow, Lebanon, CT
  as a chai tea mousse, espresso streusel, meyer lemon sorbet. milk foam, caramel gelee

• Bonne Bouche, Websterville, VT
  as a tart, Watch Hill honey, pecan ice cream, citrus espuma

• New England Artisanal Cheese, Local Dairy Farms
  seasonal accompaniments, Foremost Bakery bread

• White Chocolate Souffle
  gingerbread ice cream, berry coulis, bourbon olive oil supplement of $10