First Course

• Fall Salad
  greens, grains, gjetost cheese, pine "snow", pomegranate

• Musquee de Provence Pumpkin Bisque
  cepe marmalade, foie gras, cranberry textures, epices douces granola

• Hamachi Cru
  avocado, sesame "crackers", jalapeno, citrus-soy emulsion

• Risotto
  carnaroli rice, wild mushrooms, cardoons, black truffle butter

Second Course

• Steamed Sea Bass
  cauliflower textures, curry-coconut emulsion

• Maine Lobster
  butter poached, compressed endive, chestnuts, cranberry-vanilla vinaigrette

• Loin of Venison
  cabbage confit, parsnip, chocolate-huckleberry jus

• Lamb Filet
  nicoise flavors, goat cheese, panisse, tapenade, bagna cauda

Fromage

• Selection of 3 artisanal cheese from our cart
  $15 supplement

Third Course

• Selection from our dessert menu