This establishment is authentic cajun food, owners and management included. The fact that you ate over 15 pounds of crawfish and more than likely drinks from the bar and other food, there is no surprise that your bill was over $125. That is great deal of crawfish and in this current economic crunch an establishment that never has frozen seafood and has deliveries daily-which now cost substantially more due to the price of gas-is not in a position to give away food because that is not how one sustains a business. If you are not willing to pay for good food, prepared in the most authentic manner you should try McDonalds. In addition, you found one roach in 15+ pounds of crawfish. As any experienced crawfish handler will tell you that is not anything to be surprised about. I have found turtles, small fish, eggs, and a variety of bugs in numerous bags of live crawfish about to be boiled. You do know where crawfish comes from, right?

On the other hand, Floyd's Cajun Seafood House has a variety of great dishes, including alligator, smothered hamburger steak, fried catfish, and the best white gravy I have every tasted. The managers, indeed, are incompetent, lazy, and frankly, down right rude. This is the environment, but it is a fun place to eat, with great food. Personally, I think the expertise and authenticity of the recipes and the cooks that prepare them are unbeatable. The waitstaff is just like any other establishment, some good, some terrible, but that is not the food. If you want great food and a good time, there is no place like this. And the crawfish is the most consistent you will find! They are generally good sized and always tasty.

We use to eat crawfish there every Friday night. Last Friday after about 15 pounds, we had a roach in the crawfish. The waitress was as upset as we were. Much to our disappointment, Management laughed the whole thing off!! No adjustment was offered or made to the bill of over $125.