This restaurant is top notch. Our server was awesome. He explained everything on the menu. Made recommendations for different foods. Explained where the food came from to how hot the plate would be when it came out. The bread was awesome and kudos for serving it with nice soft butter we could actually spread on to the bread. Next came the main meal and side dishes. The steak was amazing, cooked a little under what was requested, because the plate is hot and the steak keeps cooking a bit while you eat. We ordered the Mac and cheese and the twice baked potato. They where both very good. Time for dessert we ordered the warm butter cake. Presentation very nicely done. Taste amazing and the whip cream on the side was great.
Our server was very attentive, the person filling the water was polite and right in top of it. When the server was a bit busy. I believe the manager came over and asked how everything was, if we needed anything else, or if my husband wanted another beer.
They could not have done anything more to make our experience any better.

This place is a really nice one for carnivores. The ambiance is very high class and it got a really old school steakhouse vibe mixed with modern luxury. The service was pretty laid back despite the level of people around us frequenting the restaurant. We had the ceasarsallad followed by a new york strip and a file with peppercorn sauce.

It was 2 of the best and most tender cuts of beef we ever have tasted and we have been to a lot of great places in the U.S and europe. And YES the war butter cake is a must and AMAZING. This coming from a couple who doesnt like desserts.......Its enough to share.

Prices are high. With one bottle of medium priced one our bill came to 250 $. This was without any pre-dinner cocktails. So its expensive but if you can afford it. Why not?