General Info

For his first solo restaurant, chef Rafidi draws inspiration from his roots in the Levant region, bringing to the table an experience that melds ancient culinary tradition with the refined hand and artful plating that has earned him widespread acclaim.For his first solo restaurant, chef Rafidi draws inspiration from his roots in the Levant region, bringing to the table an experience that melds ancient culinary tradition with the refined hand and artful plating that has earned him widespread acclaim.