Perkins Restaurant & Bakery
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- HoursCLOSED NOW
- Regular Hours:
Mon - Sun - Phone:
Main - 215-441-8010
- Address:
- 705 York Rd Warminster, PA 18974
- Links:
http://www.perkinsrestaurants.com
https://perkinsrestaurants.com/locations/us/pa/warminster/705-york-road
https://stores.perkinsrestaurants.com/us/pa/warminster/705-york-road.html
- Categories
- American Restaurants, Bakeries, Family Style Restaurants, Restaurants
- Payment Options
- AKA
Perkins Family Restaurant
- Other Information
Cuisines: Family Style, American, Bakeries
General Info
Since it was founded in 1958 as a single pancake house in Ohio, Perkins today has nearly 300 restaurants in 32 states and Canada, of which approximately 85 are company-owned. Committed to delivering 100% satisfaction through service excellence and positive dining experiences, the brand embraces a "Kindness Served Daily" philosophy.Since it was founded in 1958 as a single pancake house in Ohio, Perkins today has nearly 300 restaurants in 32 states and Canada, of which approximately 85 are company-owned. Committed to delivering 100% satisfaction through service excellence and positive dining experiences, the brand embraces a "Kindness Served Daily" philosophy.
Contact Info
Reviews
05/25/19
Provided by YP.comWe just left Perkins 5/25 at 11 am. The waitress was wonderful. However the manager was very unaccomodating. We ordered 2 cups of coffee and were charged 5 dollars. We did not know that the charge was for a bottomless cup of coffee and it was bitter so we only had a cup. We only wanted a cup. The manager refused to charge us a lesser price and 5 dollars was added to our bill for nothing. We probably won't go back and if we do we will bring our own coffee.
06/14/16
Provided by YPmobileThe food here is terrific. The breakfast specials cannot be beat. Service is wonderful. When I visit from California I come here with my mom.
08/08/12
Provided by YP.comI used to work here. The kitchen is a filthy mess and the staff do not was their hands. The daytime manager dave is lacking repect towards his employees, and customers. He really needs to learn people skills, and most importantly; how to discard food after it has fallen onto THE FLOOR.
There are plenty of other CLEAN and FRIENDLY diners/resturants around that serve better food.